Table of Contents |
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Important Safety Instructions | 4 |
Getting to Know Your Oven | 6 |
Before Getting Started, Become Familiar with Your Oven | 6 |
Oven Setup | 10 |
Clock | 10 |
Fahrenheit (°F)/Celsius (°C) | 12 |
Display Colors | 13 |
Oven Tones | 15 |
Oven Lights | 17 |
Operating Your Oven – The Basics | 18 |
Standard Racks | 18 |
GlideRacks™ | 19 |
Before You Cook | 20 |
Quick Start Guide | 20 |
Bake | 20 |
Pure Convection/Sear | 20 |
Pure Convection | 20 |
Max Broil | 20 |
Starting the Oven(s) | 20 |
Turning Off the Oven(s) | 21 |
Changing Temperature (after you press START) | 21 |
Locking the Control Panel | 21 |
Deluxe Features | 22 |
Help Menu | 22 |
Timers | 23 |
Dacor Guide: Cook by Food | 24 |
Main Menu | 26 |
Baking | 26 |
Roasting | 30 |
Broiling | 31 |
Additional Settings…See Oven Setup Starting on Page 10 | 32 |
Saved Guide | 32 |
More | 34 |
Sabbath | 34 |
Dehydrate | 37 |
Proof | 39 |
Defrost | 40 |
41 | |
Delay/Timed Cooking | 42 |
Meat Probe | 46 |
Cooking Tips | 49 |
Additional Accessories | 49 |
Food Placement | 49 |
The Best Use of Bake Ware | 49 |
High Altitude Cooking | 50 |
Cleaning and Maintaining Your Oven | 51 |
51 | |
Cleaning the Surfaces of the Oven | 54 |
Cleaning the Accessories | 57 |
Replacing the Light Bulbs | 58 |
Problem Solving | 59 |
Problem Solution Guide | 59 |
Getting Help | 60 |
Warranty Information | 61 |
Use and Care Manual | 3 |
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