Dacor Wall Oven manual Surround

Page 27

Deluxe Features

 

Baking Modes:

 

 

Description:

 

 

Jump-in temperature/

 

 

 

 

 

 

cooking suggestions:

 

 

 

 

 

 

 

 

 

 

BAKE

 

 

Uses only a heat source from below

 

 

Jump-in temperature: 350°F. Follow

 

 

 

 

 

the food. This mode is the stand-by,

 

 

original times and temperatures.

 

 

 

 

 

non-convection mode. All baked items

 

 

 

 

 

 

 

 

will turn out nicely in this mode.

 

 

 

 

 

PURE CONVECTION™

 

 

Uses only convection heat. Best for

 

 

Jump-in temperature: 325°F. Lower

 

 

 

 

 

multiple rack items, cakes, tarts, puff

 

 

standard recipes by 25°F. For bak-

 

 

 

 

 

pastries, cookies, free form yeast

 

 

ing time, use the lowest stated time

 

 

 

 

 

breads, scones, muffins, and yeast

 

 

in the recipe and add more time if

 

 

 

 

 

rolls. This mode is best for light col-

 

 

necessary. If multiple-rack baking

 

 

 

 

 

ored and delicate baked goods.

 

 

with 3 or more racks, increase time

 

 

 

 

 

 

 

 

by 5-15 minutes on average.

 

 

SURROUND BAKE

 

 

Uses heat sources that are above and

 

 

Jump-in temperature: 350°F. No

 

 

 

 

 

below the food. This mode is best for

 

 

temperature or time adjustments

 

 

 

 

 

angel-food cake, fruit cobblers, quick

 

 

are necessary in this mode.

 

 

 

 

 

breads, soufflés, and cheesecakes

 

 

 

 

 

 

 

 

baked in a water bath. Egg-leavened

 

 

 

 

 

 

 

 

items turn out best in this mode be-

 

 

 

 

 

 

 

 

cause they still get a nice rise without

 

 

 

 

 

 

 

 

over-browning or curdling. Thick bat-

 

 

 

 

 

 

 

 

tered breads, such as banana bread,

 

 

 

 

 

 

 

 

bake well in this mode because they

 

 

 

 

 

 

 

 

cook through while providing the cor-

 

 

 

 

 

 

 

 

rect amount of browning.

 

 

 

 

 

CONVECTION BAKE

 

 

Uses a combination of convection

 

 

Jump-in temperature: 325°F. Lower

 

 

 

 

 

cooking and a heat source below the

 

 

standard recipes by 25°F. Since

 

 

 

 

 

food. This mode is best for fruit crisps,

 

 

these items require a longer cook

 

 

 

 

 

custard pies, double-crusted fruit pies,

 

 

time, convection bake time is on

 

 

 

 

 

quiches, yeast breads in a loaf pan,

 

 

average about 25% shorter. Set

 

 

 

 

 

and popovers. Also, items baked in a

 

 

timer 15 minutes before the lowest

 

 

 

 

 

deep ceramic dish or earthenware clay

 

 

stated temperature and add more

 

 

 

 

 

pots are best in this mode. These are

 

 

time if necessary.

 

 

 

 

 

items in a deep pan that require

 

 

 

 

 

 

 

 

browning on the top and bottom.

 

 

 

 

 

SURROUND

 

 

Uses a combination convection cooking

 

 

Jump-in temperature: 325°F. Lower

 

 

CONVECTION BAKE

 

 

and heat sources above and below the

 

 

standard recipes by 25°F. Since

 

 

 

 

 

food. This mode is best for bagels,

 

 

these items cook for a very short

 

 

 

 

 

biscuits, and pretzels. These thin items

 

 

period of time, there are no time

 

 

 

 

 

are often in a shallow pan and require

 

 

adjustments.

 

 

 

 

 

dark browning on the top and bottom.

 

 

 

 

 

 

 

 

This mode will provide the quickest

 

 

 

 

 

 

 

 

cook time and the darkest overall

 

 

 

 

 

 

 

 

browning for baked goods.

 

 

 

 

Use and Care Manual

27

 

 

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety InstructionsImportant Safety Instructions Getting to Know Your Oven Before Getting Started, Become Familiar with Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout1225 Oven Setup Setting the TimeClock Changing the Size of the Numbers on the Clock Fonts 24/12 Clock Military TimeLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the ClockPress Temp F/C Display ColorsCustom Display Color Settings Press Display ColorYou can select each of the 3 colors Oven Tones Press Tone SettingsTone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door LiteStandard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The BasicsHow to Insert Your GlideRack How to Remove Your GlideRackGlideRacks Quick Start Guide Before You CookChanging Temperature after you press Start Turning Off the OvensLocking the Control Panel Deluxe Features Help MenuHere is an example To Use the Timers on Your Oven TimersDacor Guide Cook by Food How to Use Dacor Guide1225 PM Important Tips for Using Dacor GuideMain Menu BakingThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection BakingProblem May be caused by What to do Solutions to Common Baking ProblemsRoasting Roasting Modes Description Jump-in temperatureBroiling Modes Description Jump-in temperature BroilingBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite RecipePress Saved Guide How to Use the Oven Recipe Settings You Have SavedBACK/RECALL key Setting Up the Sabbath FeatureMore SabbathPress Bake or Pure Convection 375F Dehydrate OvenPress Dehydrate Equipment Required for Dehydrating Foods Tips for DehydratingProof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in MindSelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed CookingHow to Set the Start Time and Start Day Setting Up the Delay OptionsTurning the Oven Off Using Duration Time Setting the Amount of Time the Oven is onTurning the Oven Off Using Stop Time Parts of the Meat Probe Meat ProbeHow to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb PoultryBest Use of Bake Ware Additional AccessoriesFood Placement Cooking TipsHigh Altitude Cooking Cleaning and Maintaining Your Oven Self-CleaningAbout the Self-clean cycle How to Use the Self-Cleaning Feature Press Self CleanON/OFF and Lower ON/OFF keys to se Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel SurfacesCleaning the Convection Filter To clean the filtersRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light BulbsProblem Solving Problem Solution GuidePress CANCEL/SECURE Getting Help Exposing the Model/Serial Number PlateYou may also write us at Warranty Information What is CoveredWhat is Not Covered Wall Oven Business Reply Mail Warranty Information
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