Dacor Wall Oven manual Things to Keep in Mind, How to Use the Defrost Feature, Press Defrost

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Deluxe Features

Defrost

Things to Keep in Mind:

Food that takes an exceptional amount of time to defrost will not defrost well in a convection oven.

You should not defrost anything that would normally take over 2 hours to thaw. The food would be- gin to spoil at the oven’s defrost temperature of 110°F.

If you have a partially defrosted turkey, rib roast, or other large cut of meat, you may continue to defrost it in your convection oven. If wing tips and legs begin to dry out when you defrost poultry, you may wrap the tips with aluminum foil.

If you are defrosting a small cut of meat, lay it on a flat cookie sheet with a 1-inch rim to catch juices as the meat thaws.

Thick, frozen casseroles such as lasagna will not defrost well in your oven. Instead, defrost according to the food manufacturer’s suggestions. You may also defrost casseroles in the refrigerator overnight. You should leave the food in its original container and keep it covered.

You can bake some foods from frozen. Some examples are: pizza, frozen pastries, croissants, cook- ies, etc. Before baking frozen food, allow the oven to finish preheating.

How to Use the Defrost Feature

•Before you turn on the oven, position the racks.

•Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and water. You can also place food on an aluminum surface such as a Dacor griddle to speed the proc- ess. This mode can also be used for defrosting breads.

•Place the food in the oven on rack #3 (counting from the bottom).

•If you have a double oven, press the

UPPER ON/OFF or LOWER ON/OFF key	S UPPER	12:25 PM
to select the oven you want to use.		12:25 PM
to select the oven you want to use.

•From the main menu, press MORE.

	ADDITIONAL	SAVED
BAKING	ROASTING BROILING SETTINGS	GUIDE	MORE

	S UPPER	12:25 PM
	S UPPER
• Press DEFROST.
		SELF
	SABBATH DEHYDRATE PROOF DEFROST CLEAN

40	Wall Oven

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Contents Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Important Safety Instructions Wall OvenImportant Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Control Panel layout Permanent function keys1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Enable/Disable the Clock Fahrenheit F/Celsius CDisplay Colors Press Temp F/CPress Display Color Custom Display Color SettingsYou can select each of the 3 colors Press Tone Settings Oven TonesTone Select a Desired Tone LOW LO/HI Volume Press ENABLE/DISABLE Door Lite Oven LightsHow to Insert Standard Oven Racks How to Remove Standard Oven RacksOperating Your Oven The Basics Standard RacksHow to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Before You Cook Quick Start GuideTurning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example Timers To Use the Timers on Your OvenHow to Use Dacor Guide Dacor Guide Cook by FoodImportant Tips for Using Dacor Guide 1225 PMBaking Main MenuThree basic styles of cooking in an oven are Surround About Pure Convection Baking Baking TipsSolutions to Common Baking Problems Problem May be caused by What to doRoasting Modes Description Jump-in temperature RoastingBroiling Broiling Modes Description Jump-in temperatureBroiling Tips How to Save the Oven Settings for Your Favorite Recipe Saved GuideHow to Use the Oven Recipe Settings You Have Saved Press Saved GuideSetting Up the Sabbath Feature MoreSabbath BACK/RECALL keyPress Bake or Pure Convection 375F Oven DehydratePress Dehydrate Tips for Dehydrating Equipment Required for Dehydrating FoodsProof How to Use the Defrost Feature DefrostThings to Keep in Mind Upper ON/OFF or Lower ON/OFF keySelf-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Delay/Timed Cooking OptionsSetting Up the Delay Options How to Set the Start Time and Start DaySetting the Amount of Time the Oven is on Turning the Oven Off Using Duration TimeTurning the Oven Off Using Stop Time Meat Probe Parts of the Meat ProbeHow to Use Your Meat Probe Ground Meat & Meat Mixtures Fresh Beef, Veal, LambPoultry Fresh PorkAdditional Accessories Food PlacementCooking Tips Best Use of Bake WareHigh Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Cleaning the Surfaces of the Oven Glass and Porcelain SurfacesStainless Steel Surfaces Door Gasket SealTo clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories Replacing the Light Bulbs To Replace the Light Bulbs, Follow These StepsProblem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information