Pitco Frialator L20-332 manual Initial Cleaning

Page 15

MODEL SG6H FRYER

INSTALLATION

CAUTION

Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance.

1.9. INITIAL CLEANING

When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

CAUTION

DO NOT leave the appliance unattended during cleaning. Never let the liquid level go below the heat tube.

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.The following steps should be followed using a grease dissolving commercial cleaner.

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces.

3.Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.

4.When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.

5.Using a clean dry cloth, wipe out all of the water.

6.Repeat the previous steps to clean the bread and batter station or filter pan if equipped.

L20-332, rev. 1 (05/11)

11

Page 14 Page 16
Image 15
Page 14 Page 16
Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersControl BOX & Electrical Components ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Replacing the Filter Media if EquippedSelf Cleaning Burner System not on ALL Models Accessories Description Checking Your NEW ApplianceSG6H SFSG6H LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesFuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsON/OFF Initial AdjustmentsFilling the Appliance Lighting InstructionsOFF Main Burner System Adjustment Initial Cleaning Operational Features Drain Valve Handle Blue Shown in the closed position Self Cleaning Burner System if equippedFilter Pump Reset Button Cook Tank Front PanelFilling the Tank with Liquid Shortening Filling the Cooker TankTank Capacity Model SG6HModel SG6H Fryer Appliance Start UP Fry Thickness 350F 360F 370F Typical Timer ButtonsCooking Cooking TipsStandby Mode Appliance ShutdownComplete Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceFilter Cleaning if Equipped Cleaning the Cook TankDo not leave the appliance unattended during cleaning Cleaning the CabinetBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedPower Failure High Temperature LimitDrain Valve Interlock L20-332, rev 05/11 Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart Problem Probable Causes Corrective ActionsDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
Top Page Image Contents