Pitco Frialator L20-332 manual Preventative Maintenance, Appliance Inspection

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1. Filter Pan
2. Filter Pickup Assembly
3. Filter Strainer Cap
4. Filter Paper
5. Filter Screen

MODEL SG6H FRYER

PREVENTATIVE MAINTENANCE

3.1.3.REPLACING THE FILTER MEDIA (IF EQUIPPED)

Refer to the following procedure to replace the filter media if the appliance is equipped with a filter drawer.

1. Detach the pickup tube from the filter pickup assembly by unscrewing it (counterclockwise), at the knurled fitting, from the threaded fitting on the filter screen.

2. Slide off the filter paper clip and remove used filter paper from filter screen. Replace with new filter paper, ensuring that the hole in the paper is on the top, so that threaded fitting in filter screen protrudes through it.

3. Fold filter paper to the underside of the filter screen and replace filter paper clip.

4. Re-attach filter pickup tube to the filter screen by screwing it (clockwise) into the threaded fitting in filter screen.

5. Reinstall the filter pickup assembly into the filter system by placing the newly covered screen

portion of the assembly into the filter pan and connecting the quick disconnect on the filter pickup assembly into white donut fitting on the left-hand side of the appliance. Ensure that it snaps tightly and securely into donut fitting.

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

3.1.4.APPLIANCE INSPECTION

Check that the high temperature limit and temperature probe are in the correct position and secured in place.

Check that wires and cords are not frayed or loose in and out of the cabinet.

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.

Check for oil/shortening leaks around the in and out of the cabinet and around the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersControl BOX & Electrical Components ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Replacing the Filter Media if EquippedSelf Cleaning Burner System not on ALL Models SG6H SFSG6H Accessories DescriptionChecking Your NEW Appliance LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsON/OFF Initial AdjustmentsFilling the Appliance Lighting InstructionsOFF Main Burner System Adjustment Initial Cleaning Operational Features Drain Valve Handle Blue Shown in the closed position Self Cleaning Burner System if equippedFilter Pump Reset Button Cook Tank Front PanelFilling the Tank with Liquid Shortening Filling the Cooker TankTank Capacity Model SG6HModel SG6H Fryer Appliance Start UP Fry Thickness 350F 360F 370F Typical Timer ButtonsCooking Cooking TipsComplete Shutdown Standby ModeAppliance Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceFilter Cleaning if Equipped Cleaning the Cook TankDo not leave the appliance unattended during cleaning Cleaning the CabinetBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedDrain Valve Interlock Power FailureHigh Temperature Limit L20-332, rev 05/11 Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart Problem Probable Causes Corrective ActionsDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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