Pitco Frialator manual L20-332, rev 05/11

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MODEL SG6H FRYERTROUBLESHOOTING

4.4. SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS)

If your appliance is equipped with the self cleaning burner system, the appliance should behave as outlined in the table below. A cleaning cycle will execute every time the appliance is turned “ON” from an “OFF” state. The thermal cut out switch is designed to disable the appliance if the Self Cleaning Burner System malfunctions and remains activated for an extended period of time or if there is a downdraft into the flue or a blocked flue situation.

Event

Duration

Indication

Turn appliance “ON”

N/A

Control Illuminates, pilot sparks and ignites. Pre-Purge

pulse is initiated.

 

 

Pre-Purge Pulse

2 seconds

Appliance operates briefly and stops. Pilot remains lit.

Interwaiting period 1

5 seconds

Appliance does not operate. Pilot remains lit.

 

 

Main valve operates, lighting main burners. SCBS valve

Cleaning Pulse

6 seconds

operates, feeding gas to the SCBS Arm. The SCBS arm

ignites, initiating a brief burn at the main burner orifice of

 

 

 

 

each burner.

Interwaiting period 2

8 seconds

The Main and SCBS valves de-energize for this period.

The pilot remains lit.

 

 

 

 

The appliance operates normally and begins to heat up.

Normal operation

N/A

The SCBS Valve remains de-energized until power to

resumes

the appliance is recycled. There is no flame on the

 

 

 

SCBS Arm. There is no burn at the main burner orifices.

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersFiltering with a Filter Drawer if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models SG6H SFSG6H Accessories DescriptionChecking Your NEW Appliance LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsFilling the Appliance Initial AdjustmentsLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Filter Pump Reset Button Self Cleaning Burner System if equippedCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionTank Capacity Model Filling the Cooker TankSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Typical Timer ButtonsCooking Tips Fry Thickness 350F 360F 370FComplete Shutdown Standby ModeAppliance Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedDrain Valve Interlock Power FailureHigh Temperature Limit L20-332, rev 05/11 Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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