Pitco Frialator L20-332 manual Cook Tank Front Panel, Gas Valve Knob, Pilot, Burners, Filter Pump

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MODEL SG6H FRYER

OPERATION

2.1.1.BASIC OPERATIONAL FEATURES

1.Cook Tank

2.Front Panel

If the appliance is equipped with a computer or digital controller, it will be located on the front panel.

3.Door (Shown Open) Provides access to,

∙the drain valve handle, tank drain outlet and high temperature reset button

∙Solid State thermostat (if equipped).

∙gas valve, pilot, burners, gas shutoff valve and self cleaning burner system (if equipped).

∙Filter models: Filter pump, oil/shortening return handle and flush hose (if equipped).

4.Drain Valve Handle (Blue) (Shown in the closed position)

Opens the drain valve so oil/shortening can be drained from the cook tank.

If the drain valve interlock feature is equipped, the appliance will stop heating if the drain valve is opened.

5.Tank Drain Outlet Oil/shortening exits the cook tank through the drain outlet when draining.

6.High Temperature Reset Button This button may need to be pressed in the event that the high temperature limit has tripped.

7.Rack Lift Assist

Aids in lifting racks in and out of tank.

8.Gas Valve Knob

The gas valve controls the flow of gas to the pilot and burners.

Turning the gas valve knob to the OFF position shuts off the gas supply to the pilot and burners

9.Pilot

The pilot lights the burners when the water in the cook tank requires more heat.

10.Burners

Heats the oil/shortening inside the cook tank.

11.Self Cleaning Burner System (if equipped)

The self cleaning burner system cleans the burners when the appliance is turned ON.

2.1.2.OPERATION FEATURES SPECIFIC TO MODELS WITH FILTERS.

12.Filter Pump

The filter pump is used to pump oil/shortening from the filter pan back into the cook tank or through the flush hose (if equipped).

13.Filter Pump Reset Button

This button may need to be pressed in the event that the filter pump circuit breaker has tripped.

14.Oil Return Handle (Red)

Oil exits the cook tank through the drain outlet when draining.

15.Filter Pan

Oil drained from the cook tank goes into the filter pan.

Filter media is located inside the filter pan.

16.Flush Hose Connection (if equipped)

Connect the flush hose here when using the flush hose feature.

17.Flush Hose Handle (Yellow) (if equipped)

Pulling this handle starts the flow of oil/shortening through the flush hose. Pushing the handle in will stop the flow of oil/shortening through the flush hose.

18.Waste Oil Management Handle (Brown) (if equipped)

Directs the oil to a waste oil container.

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersFiltering with a Filter Drawer if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models SG6H SFSG6H Accessories DescriptionChecking Your NEW Appliance LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsFilling the Appliance Initial AdjustmentsLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Filter Pump Reset Button Self Cleaning Burner System if equippedCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionTank Capacity Model Filling the Cooker TankSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Typical Timer ButtonsCooking Tips Fry Thickness 350F 360F 370FComplete Shutdown Standby ModeAppliance Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedDrain Valve Interlock Power FailureHigh Temperature Limit L20-332, rev 05/11 Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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