Pitco Frialator L20-332 manual Electrical Connections

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INSTALLATION

1.5. ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

 

North America

International

Input Voltage

120 VAC, 50/60 Hz

220, 230 or 240 VAC 50/60 Hz

Current per unit

0.7 Amp

0.4 Amp

Filter Current

7.5 Amp

4.2 Amp

Heat Tape

0.4 Amp

0.2 Amp

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING

This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

WARNING

DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel.

WARNING

The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations.

WARNING

The appliance must be grounded in accordance with local code; if there is no local code, comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian installations). In all other cases, refer to local and national codes and regulations. To comply with European requirements, European models are equipped with an equalization- bonding clamp. An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference. This clamp, located on the rear of the appliance is marked with the following universal symbol.

WARNING

A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING

This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply (e.g. a circuit breaker) is provided.

WARNING

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less then 167°F (75°C).

WARNING

All copper wiring for this appliance must be made in accordance with the wiring diagram(s) located on the appliance.

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L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerReplacing the Filter Media if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Checking Your NEW Appliance Accessories DescriptionSG6H SFSG6H Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingGAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionLighting Instructions Initial AdjustmentsFilling the Appliance ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Cook Tank Front Panel Self Cleaning Burner System if equippedFilter Pump Reset Button Drain Valve Handle Blue Shown in the closed positionSG6H Filling the Cooker TankTank Capacity Model Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Tips Typical Timer ButtonsCooking Fry Thickness 350F 360F 370FAppliance Shutdown Standby ModeComplete Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cabinet Cleaning the Cook TankDo not leave the appliance unattended during cleaning Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodHigh Temperature Limit Power FailureDrain Valve Interlock L20-332, rev 05/11 Problem Probable Causes Corrective Actions Troubleshooting ChartsFryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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