Pitco Frialator L20-332 manual Main Burner System Adjustment

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INSTALLATION

1.8.4.MAIN BURNER SYSTEM ADJUSTMENT

For the main burners to operate the gas supply valve must be open and the thermostat must be turned on. The main power switch must be on. The main burners receive gas from the main gas supply through the thermostatically controlled valve. When the water temperature drops below the preset temperature the gas control valve opens.

The main burners must be adjusted to deliver optimum flame. Refer to the following procedure to adjust the main burners.

1.Ensure that the main gas valve is shut off, remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16 “W.C. (39.85mbar, 3.98kPa) in 0.1” (.25mbar, .02kPa) increments) or manometer.

2.Turn on this and all appliances connected to the gas supply line and light their main burners. The pressure reading of the installed pressure gauge should not drop from the required installation pressure. Any loss of pressure indicates inadequate supply line installation, which will cause poor performance of all appliances during peak usage.

3.The installed pressure gauge should be the same, ±0.1” W.C. (.25mbar, .02kPa), as that marked on the data plate on the inside door of the appliance. If the pressure is correct, go to step 6, if it is not, adjust the pressure as outlined in step 4.

4.To adjust the pressure, remove the regulator adjustment screw cap and, with a flat head screwdriver, adjust the regulator screw until the proper burner pressure is reached. Turning the screw clockwise will increase the burner pressure. Turning the screw counterclockwise will decrease the burner pressure.

5.When the pressure is correct, replace the regulator adjustment screw cover.

6.Turn off the ALL appliances, shut the main gas valve to your Pitco appliance and remove the pressure gauge. Apply pipe joint compound to the manifold pressure tap plug and reinstall it.

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L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerReplacing the Filter Media if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models SG6H SFSG6H Accessories DescriptionChecking Your NEW Appliance Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionLighting Instructions Initial AdjustmentsFilling the Appliance ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Cook Tank Front Panel Self Cleaning Burner System if equippedFilter Pump Reset Button Drain Valve Handle Blue Shown in the closed positionSG6H Filling the Cooker TankTank Capacity Model Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Tips Typical Timer ButtonsCooking Fry Thickness 350F 360F 370FComplete Shutdown Standby ModeAppliance Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cabinet Cleaning the Cook TankDo not leave the appliance unattended during cleaning Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodDrain Valve Interlock Power FailureHigh Temperature Limit L20-332, rev 05/11 Problem Probable Causes Corrective Actions Troubleshooting ChartsFryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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