Pitco Frialator L20-332 manual Appliance Shutdown, Standby Mode, Complete Shutdown

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MODEL SG6H FRYER

OPERATION

2.6. APPLIANCE SHUTDOWN

There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown mode.

2.6.1.STANDBY MODE

1. Turn the temperature controller or thermostat OFF.

Solid State Thermostat:

Turn the I/0 (ON/OFF) switch to the I (OFF) position

Computer and Digital Control:

Press and hold the * button to turn the controller OFF.

*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

WARNING

NEVER leave the appliance in standby mode for prolonged periods or overnight.

2.6.2.COMPLETE SHUTDOWN

1.Turn the temperature controller or thermostat OFF.

Solid State Thermostat:

Turn the I/0 (ON/OFF) switch to the I (OFF) position

Computer and Digital Control:

Press and hold the * button to turn the controller OFF.

NO

OFF

*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

2.Turn the ON/OFF knob on the gas valve clockwise to the OFF position.

3.The appliance is now completely shut down and can be cleaned if desired.

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersFiltering with a Filter Drawer if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Accessories Description Checking Your NEW ApplianceSG6H SFSG6H LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesFuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsFilling the Appliance Initial AdjustmentsLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Filter Pump Reset Button Self Cleaning Burner System if equippedCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionTank Capacity Model Filling the Cooker TankSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Typical Timer ButtonsCooking Tips Fry Thickness 350F 360F 370FStandby Mode Appliance ShutdownComplete Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedPower Failure High Temperature LimitDrain Valve Interlock L20-332, rev 05/11 Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.