Temperature Check, Mechanical Inspection

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

PREVENTATIVE MAINTENANCE

12.Once the tank has cooled, rinse with clean potable water thoroughly.

13.Remove all remaining water and residue with a clean dry cloth.

14.Clean and dry baskets, tube rack and basket hanger before reinstalling

15.Close the drain valve and fill the cooker tank with oil/shortening.

3.3.2.TEMPERATURE CHECK

1.Use a high grade pyrometer or digital thermometer suitable for temperature up to 380°F. Place the thermometer in the oil above the tip of the fryer’s temperature probe with in 1”. Be sure not to touch the heat tube since this will measure incorrect temperatures.

2.Check that the controllers setpoint and thermometer is within +/- 5°F. If your measurement are off, re-measure again before contacting an Authorized Service Company for further assistance.

3.4.ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be

necessary perform this inspection more then once a year.

3.4.1. SAFETY EVALUATION  Check power cord and plug.

Check all exposed wiring connections, switches, and indicator lights.

Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured. (if equipped)

Check conditions of flexible gas line and verify fryer retention / lanyard system is in place.

3.4.2.MECHANICAL INSPECTION

Check frypot for shortening leaks and excessive oil build up

Check for oil migration (Clean as required)

Check hood drain cup, ensure it is empty and not dripping into the flue.

Check hood baffle for clean surface, oil/water condensate can drip on and into the flue.

Check flue for foreign debris and hood down draft currents.

Check drain/filtration system (if equipped) for leaks

Check for missing fryer parts, i.e.: cover strips

Check for missing fasteners

3.4.3.TEMPERATURE CONTROL SYSTEM  Check electrical connections and harnesses

 Check temperature probes and limits for carbon build up and plating. Clean as required  Check proper mounting of probes and sensors and all fasteners are secure.

 Check thermistor probe resistances for stability.

 Check DVI Drain Valve Interlock drops out controller.

 Check Controller/thermostat features to ensure they are functioning.  Check Temperature Calibration

22	L20-332, rev. 1 (05/11)

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.