Pitco Frialator L20-332 Typical Timer Buttons, Cooking Tips, Fry Thickness 350F 360F 370F

Page 20
Typical French Fry Cook Times

OPERATION

2.4. COOKING

To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food manufacturer. When the appliance is not in use, the oil/shortening should be cooled and covered to prevent contamination. A maximum load of 1.5 lbs. (0.7kg) per basket is recommended. Exceeding this recommendation may affect food quality and could cause surge boiling.

WARNING

Dry fired heat tubes are extremely hot, will shorten its service life and may void your warranty.

2.4.1.TIMER OPERATION

Not all control types include timers. Timers provide accurate cook times for multiple product quantities and types. Refer to the operator’s manual for your appliance’s specific control type to determine how to set the cook timers if equipped.

To start a timer: Press the appropriate timer button.

Typical Timer Buttons*

2.4.2.ADDITIONAL CONTROLLER FUNCTIONS

Some controllers have additional functions not described in this manual. If your appliance’s controller has additional functions, refer to the controller’s operation manual to access these functions.

*The specified buttons and/or displays may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

2.5. COOKING TIPS

Always follow the food manufacturer’s directions.

The lower the oil temperature, the longer the cooking time and the greater the fat absorption.

NEVER overfill fryer baskets. Overfilling can result in soggy, greasy product.

When removing baskets from the cook tank, shake

 

Fry Thickness

350F

360F

370F

 

Thin

2:45

2:30

 

2:15

 

gently to remove excess oil.

 

 

 

 

medium

3:45

3:30

 

3:15

 

 

 

 

 

Never leave a basket over the fryer. The heat from

 

Thick

4:15

4:00

 

3:45

 

the cook tank will continue to cook the product.

 

This table is for reference only. Please

Oil/shortening quality can effect product quality.

 

 

refer to the product manufacturer’s

Keep salt and water away from the oil/shortening to

 

specifications to determine exact cook

maintain its life. Oil/shortening filtration removes

 

temperatures and times.

 

 

crumbs from the oil which will also extend its life.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

L20-332, rev. 1 (05/11)

Page 19 Page 21
Image 20
Page 19 Page 21
Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerANNUAL/PERIODIC Preventative Maintenance and Inspection Filtering with a Filter Drawer if EquippedReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models SG6H SFSG6H Accessories DescriptionChecking Your NEW Appliance Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionInitial Adjustments Filling the ApplianceLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Self Cleaning Burner System if equipped Filter Pump Reset ButtonCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionFilling the Cooker Tank Tank Capacity ModelSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Typical Timer Buttons CookingCooking Tips Fry Thickness 350F 360F 370FComplete Shutdown Standby ModeAppliance Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cook Tank Do not leave the appliance unattended during cleaningCleaning the Cabinet Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodDrain Valve Interlock Power FailureHigh Temperature Limit L20-332, rev 05/11 Troubleshooting Charts Fryer Troubleshooting ChartProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
Top Page Image Contents