Pitco Frialator L20-332 Cleaning the Cook Tank, Cleaning the Cabinet, Filter Cleaning if Equipped

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PREVENTATIVE MAINTENANCE

3.1.5.CLEANING THE COOK TANK

1. Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.

WARNING

Read the operation section of this manual prior to filling or operating the appliance.

2.Remove baskets, tank rack and basket hanger for cleaning.

WARNING

DO NOT leave the appliance unattended during cleaning.

3.Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.

4.For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad.

5.Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening droplets from the tank before returning oil/shortening into the tank.

6.Clean and dry baskets, tank rack and basket hanger before reinstalling.

3.1.6.CLEANING THE CABINET

1.Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent .Be careful not to get any water or detergent in the oil/shortening. Use a nonabrasive pad for tougher stains if needed.

2.Remove detergent from all surfaces.

3.Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter powder (i.e.: Magnesol) from the interior of the cabinet.

3.1.7.FILTER CLEANING (IF EQUIPPED)

1.Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the slots. Use a clean cloth to remove any remaining crumbs and reattach.

2.Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter scoop shovel.

3.Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be sure to rinse thoroughly and dry all surfaces before re-assembly.

4.Wipe the filter pan with clean damp cloth and a food grade detergent. If necessary place pan in pot sink to rinse all the detergent from the surfaces and dry all surfaces before re- assembly.

3.2.WEEKLY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps above on a daily basis will keep your equipment clean and safe. On a weekly basis these additional steps should be performed.

1.Turn the fryer off. Allow the oil/shortening to cool to before pulling the fryer away from the hood. Hint: This maintenance may be ideal to perform on the day the oil/shortening is being changed so no oil/shortening is present in the tank or filter.

2.Disconnect the power cord(s), gas hose and retention lanyard.

3.Wearing your protective gear, pull the fryer away from the hood.

4.Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.

5.Check that the hood baffles are clean and not dripping oil/shortening into the flue.

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L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerANNUAL/PERIODIC Preventative Maintenance and Inspection Filtering with a Filter Drawer if EquippedReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Accessories Description Checking Your NEW ApplianceSG6H SFSG6H Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingFuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionInitial Adjustments Filling the ApplianceLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Self Cleaning Burner System if equipped Filter Pump Reset ButtonCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionFilling the Cooker Tank Tank Capacity ModelSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Typical Timer Buttons CookingCooking Tips Fry Thickness 350F 360F 370FStandby Mode Appliance ShutdownComplete Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cook Tank Do not leave the appliance unattended during cleaningCleaning the Cabinet Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodPower Failure High Temperature LimitDrain Valve Interlock L20-332, rev 05/11 Troubleshooting Charts Fryer Troubleshooting ChartProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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