Filter System if Equipped | Pitco Frialator L20-332 specification

MODEL SG6H FRYER

PREVENTATIVE MAINTENANCE

3.4.4.FILTER SYSTEM (IF EQUIPPED)

Check electrical connections and harnesses.

Check IEC power cords are fully engaged and secure.

Check for any air or shortening leaks and for excessive oil build-up.

Check O-Ring on filter pickup tube and replace as needed.

Check filter strainer on pickup tube.

Check operation of drain valve and DVI drain valve interlock.

Check operation of return oil valve and its pump switch.

Check operations of flush hose quick disconnect (if equipped), clean and lubricate as needed.

Check all hardware in filter pan.

Check filter operation by filtering the fryers.

Check pump motor amp draw compare to nameplate amperage.

Check pump and motor, clean any excess oil from pump assembly.

Check all filter hoses for leaks and integrity.

3.4.5.CONTROL BOX & ELECTRICAL COMPONENTS

Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in good condition. Verify that wires are tight and in good condition.

Verify enclosures are free of leaks. Check for water stains and wet surfaces.

Verify that the covers and panels are in tact and provide a safe condition. Check for loose parts.

Verify power cord is in good condition. Check for frayed or exposed wires. Verify that the insulation is in good condition and the attachment to the appliance is tight.

3.4.6.GAS COMBUSTION SYSTEM  Check for gas leaks.

 Check and clean vent tube on gas valve pressure regulator.

 Check burners, clean debris and grease from pilot and pilot orifice tips.

 Check self cleaning burner system (if equipped) that it activates when the appliance is turned on and NOT during normal cooking & idle periods.

 Check and adjust burner manifold gas pressure to nameplate reading.  Check incoming gas pressure when all gas appliances are on.

 Check ignition system and adjust pilot flame as required. Check flame sensor reading.

Check gap spacing and clean igniter.  Recheck for gas leaks after inspection.

3.5.VENTILATION HOOD

Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.

L20-332, rev. 1 (05/11)

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.