Pitco Frialator L20-332 manual Daily Preventative Maintenance, Flush Hose Operation if Equipped

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PREVENTATIVE MAINTENANCE

3. PREVENTATIVE MAINTENANCE

3.1. DAILY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, oil/shortening may spill and splatter and requires immediate attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities of fried food and/or frying heavily battered food, it may be necessary to perform these steps more then once a day.

WARNING

Filtering may require contact with hot surfaces. Wear oil proof insulated gloves while performing any filtering operation. Serious injury could result from direct contact with hot surfaces and/or oil.

3.1.1.FILTERING WITH A FILTER DRAWER (IF EQUIPPED)

Refer to the following procedure to filter when the appliance is equipped with a filter drawer.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Pull the red handle to turn the pump on to circulate oil/shortening through the filter media.

4.To refill the tank, lift the blue drain handle up.

5.When the tank has completed filling, push the red handle to deactivate the pump.

6.Assure that the oil/shortening level is above the minimum level line. Additional oil may need to be added to the cook tank.

7.The oil/shortening in the cooker tank has now been filtered.

8.Replace the filter media and clean the filter pan following the procedures mentioned in this manual.

3.1.2.FLUSH HOSE OPERATION (IF EQUIPPED)

The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the following procedure to operate the filter flush hose.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Connect the filter flush hose to the quick connecting fitting.

4.Point the filter hose nozzle outlet into the cooker tank.

5.Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush hose.

6.To refill the tank, lift the blue drain handle up.

7.When the tank has completed filling, push the yellow handle to deactivate the pump.

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L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerReplacing the Filter Media if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Checking Your NEW Appliance Accessories DescriptionSG6H SFSG6H Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingGAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionLighting Instructions Initial AdjustmentsFilling the Appliance ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Cook Tank Front Panel Self Cleaning Burner System if equippedFilter Pump Reset Button Drain Valve Handle Blue Shown in the closed positionSG6H Filling the Cooker TankTank Capacity Model Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Tips Typical Timer ButtonsCooking Fry Thickness 350F 360F 370FAppliance Shutdown Standby ModeComplete Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cabinet Cleaning the Cook TankDo not leave the appliance unattended during cleaning Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodHigh Temperature Limit Power FailureDrain Valve Interlock L20-332, rev 05/11 Problem Probable Causes Corrective Actions Troubleshooting ChartsFryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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