Pitco Frialator L20-332 manual Model SG6H Fryer Appliance Start UP, On/Off

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MODEL SG6H FRYER

2.3. APPLIANCE START UP

Refer to the following procedure to start the appliance prior to operation.

1. Ensure that the drain valve is closed.

OPERATION

2.Fill the cook tank with oil/shortening. (See section 2.2 “Filling the Cook Tank”)

3.Light the appliance. (See “Lighting Instructions” section)

WARNING

NEVER operate the appliance with an empty fry tank. It will void the warranty.

4. If the appliance is equipped with a controller, turn the controller on.

Solid State Thermostat:

Turn the I/0 (ON/OFF) switch to the I (ON) position

Computer and Digital Control:

Press the * button to turn the controller on.

*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

Solid State

I/0 ON/OFF

Switch

5.If the appliance is equipped with a thermostat knob, turn the knob to the desired temperature setting.

6.The appliance is now on and heating the oil/shortening in the cook tank.

WARNING

Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing of the fry tank will shorten tank service life and will void your warranty.

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersControl BOX & Electrical Components ANNUAL/PERIODIC Preventative Maintenance and InspectionFiltering with a Filter Drawer if Equipped Replacing the Filter Media if EquippedSelf Cleaning Burner System not on ALL Models Checking Your NEW Appliance Accessories DescriptionSG6H SFSG6H LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesGAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsON/OFF Initial AdjustmentsFilling the Appliance Lighting InstructionsOFF Main Burner System Adjustment Initial Cleaning Operational Features Drain Valve Handle Blue Shown in the closed position Self Cleaning Burner System if equippedFilter Pump Reset Button Cook Tank Front PanelFilling the Tank with Liquid Shortening Filling the Cooker TankTank Capacity Model SG6HModel SG6H Fryer Appliance Start UP Fry Thickness 350F 360F 370F Typical Timer ButtonsCooking Cooking TipsAppliance Shutdown Standby ModeComplete Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceFilter Cleaning if Equipped Cleaning the Cook TankDo not leave the appliance unattended during cleaning Cleaning the CabinetBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedHigh Temperature Limit Power FailureDrain Valve Interlock L20-332, rev 05/11 Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart Problem Probable Causes Corrective ActionsDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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