Pitco Frialator L20-332 manual Power Failure, High Temperature Limit, Drain Valve Interlock

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TROUBLESHOOTING

4. TROUBLESHOOTING

4.1. POWER FAILURE

If electric power is removed for any reason, the appliance will shut down.

Wait five minutes after the power is restored before attempting to restart the appliance. This will allow time for any gas that may have accumulated in the burner or tubes to dissipate.

To restart the appliance, follow the appliance start up procedure in section 2.2.

CAUTION

DO NOT attempt to operate this appliance during a power outage.

4.2. HIGH TEMPERATURE LIMIT

This appliance is equipped with a high temperature limit switch. The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature. In the event that the high temperature limit has tripped, Please refer to the following procedure to reset the switch.

a.Turn the appliance off.

b.Allow the appliance ample time to cool to room temperature.

c.Add oil/shortening to the cook tank as needed.

d.Press the high temperature reset button if equipped.

e.The high limit switch is now reset and the appliance is ready for start up.

High Temperature Reset Button

WARNING

DO NOT add oil/shortening to the tank until it has been given ample time to cool down. Failure to do so may result in damage to the appliance and/or injury to the operator.

4.3. DRAIN VALVE INTERLOCK

If your appliance is equipped with a drain valve interlock circuit, the appliance will stop heating if the tank drain valve is opened. If your appliance is equipped with a float switch, the appliance will stop heating if the oil/shortening level reaches an unsafe height. In some cases the appliance will turn off. Refer to the following procedure to resume operation after the drain valve interlock is tripped.

1.Turn the appliance OFF (if not already OFF).

2.Close the tank drain valve and fill the tank with oil/shortening.

3.Turn the appliance ON.

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L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Operation Features Specific to Models with Filters Model SG6H FryerANNUAL/PERIODIC Preventative Maintenance and Inspection Filtering with a Filter Drawer if EquippedReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Checking Your NEW Appliance Accessories DescriptionSG6H SFSG6H Model SG6H Fryerinstallation Installation Clearances LEG/CASTER Installation and LevelingGAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL ModelsElectrical Connections Ventilation and Fire Safety Systems InspectionInitial Adjustments Filling the ApplianceLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Self Cleaning Burner System if equipped Filter Pump Reset ButtonCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionFilling the Cooker Tank Tank Capacity ModelSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Typical Timer Buttons CookingCooking Tips Fry Thickness 350F 360F 370FAppliance Shutdown Standby ModeComplete Shutdown Daily Preventative Maintenance Flush Hose Operation if EquippedPreventative Maintenance Appliance InspectionCleaning the Cook Tank Do not leave the appliance unattended during cleaningCleaning the Cabinet Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check Mechanical InspectionFilter System if Equipped Ventilation HoodHigh Temperature Limit Power FailureDrain Valve Interlock L20-332, rev 05/11 Troubleshooting Charts Fryer Troubleshooting ChartProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedTroubleshooting Display Explanation ActionL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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