Pitco Frialator L20-332 manual Off

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MODEL SG6H FRYER

1.8.3.PILOT FLAME ADJUSTMENT Perform this procedure with the pilot lit.

INSTALLATION

Note: This procedure requires the use of a DC microammeter.

1.Connect the DC microammeter between the flame sensor terminal and the flame sensor lead. Observe proper polarity: if the meter needle goes below 0, reverse the leads. The current reading must be 1.0 μA or greater, (0.15 μA or greater for CE units).

2.Adjust the current reading to the required level by adjusting the pilot flame. Remove the pilot adjustment screw cap screw to expose the pilot adjustment screw. Turning the pilot adjustment screw clockwise will decrease the size of the pilot flame and flame sense current. Turning the pilot adjustment screw counterclockwise will increase the pilot flame size and the flame sense current.

3.Rotate the screw in the direction needed to achieve a reading of 1.0 μA or greater, (0.15 μA or greater for CE units).

Note: Allow 3 to 5 minutes between flame adjustments to allow the reading to stabilize.

4.Once the pilot flame has been adjusted properly, replace the pilot adjustment screw cap screw and remove the microammeter.

 

NO

 

OFF

A)

Burner Pressure Tap

B) Pilot Adjustment Screw Cap

C)

ON/OFF Knob

D) Burner Pressure Adjustment Screw Cap

E)

Inlet Pressure Tap

L20-332, rev. 1 (05/11)

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Contents English To the PURCHASER, Owner and Store Manager Model SG6H Fryer Operation Features Specific to Models with FiltersFiltering with a Filter Drawer if Equipped ANNUAL/PERIODIC Preventative Maintenance and InspectionReplacing the Filter Media if Equipped Control BOX & Electrical ComponentsSelf Cleaning Burner System not on ALL Models Checking Your NEW Appliance Accessories DescriptionSG6H SFSG6H LEG/CASTER Installation and Leveling Model SG6H Fryerinstallation Installation ClearancesGAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection CE GAS Table not Applicable to ALL Models InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsFilling the Appliance Initial AdjustmentsLighting Instructions ON/OFFOFF Main Burner System Adjustment Initial Cleaning Operational Features Filter Pump Reset Button Self Cleaning Burner System if equippedCook Tank Front Panel Drain Valve Handle Blue Shown in the closed positionTank Capacity Model Filling the Cooker TankSG6H Filling the Tank with Liquid ShorteningModel SG6H Fryer Appliance Start UP Cooking Typical Timer ButtonsCooking Tips Fry Thickness 350F 360F 370FAppliance Shutdown Standby ModeComplete Shutdown Flush Hose Operation if Equipped Daily Preventative MaintenanceAppliance Inspection Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedBoil OUT Procedure Monthly Preventative MaintenanceMechanical Inspection Temperature CheckVentilation Hood Filter System if EquippedHigh Temperature Limit Power FailureDrain Valve Interlock L20-332, rev 05/11 Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter Troubleshooting Chart if EquippedDisplay Explanation Action TroubleshootingL20-332, rev 05/11

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.
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