DCS RDS-305 manual Drip Trays and Drain Tubes, Griddle, Control Knobs Cooktop and Oven

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DRAIN TUBES
DRIP TRAY AND LINER
Fig. 16

CARE AND MAINTENANCE

DRIP TRAYS AND DRAIN TUBES

If you have a griddle or a grill there will be a tray liner. The drip trays are made of stainless steel. The drip

trays are on rollers so they are easy to remove and

replace. To remove, pull the tray forward. If something has spilled into the trays it should be cleaned up as

soon as possible to prevent “baked on” food soil. Grease from the griddle or the grill drains through the drain tube into the tray and liner below. Do not allow

the grease to accumulate in the tray as it can be a fire hazard. Clean the tube and tray as soon as they are

cool. Clean with hot soapy water. For the tube use a soapy bottle brush. A mild abrasive cleaner such as

Bon-Ami or Soft Scrub can be used. (Do not use steel wool pad, or a harsh abrasive such as: Comet® or Ajax®.) Rinse and dry all parts thoroughly.

GRIDDLE

Thoroughly clean the griddle of grease and food particles while it is still hot, taking care not to scratch the griddle, using a square edged spatula or brass brush. Once the griddle has cooled to a lukewarm temperature rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining residue and food particles. If you have a grease build-up use one tablespoon of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy® Scouring Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar, or scouring powder are used to clean the griddle, it must be re-seasoned. Follow the directions on page 14 to reseason the griddle.

NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp.

GRILL

Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of warm water. The steam created softens the food particles and assists the cleaning process. The food particles will drop into the drip tray or into the radiant tray holding the radiants. Be sure to clean the drain tube, drip tray and liner after they have cooled. Follow directions above. The radiant tray and radiants, should be removed periodically (when cool) and shaken gently over a layer of newspaper, which can be thrown away.

CONTROL KNOBS - COOKTOP AND OVEN

These are plastic and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the range. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve, on the control panel. The cooktop and grill control knobs are similar, the cooktop knobs have a setting for “Simmer”, the grill does not. The oven and griddle control knobs are similar, they both have temperatures on them, oven knob has a “Broil” setting, the griddle does not.

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Contents Professional RDS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification Cooktop Before Using Your Appliance27 & 24 Oven OvenTo Remove or Reposition the Racks Before baking or broilingTo Insert the Oven Racks Simmering Cooktop USEBurners Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height Cookware Burner GratesControl Knobs WOK RingGrill Grill USEUSE of the Grill Ceramic RodsExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Griddle Cooking ChartUSE of the Griddle Oven Cooking ElementsRegular Baking Convection BakingBroil Converting Recipes to Convection BakingTo GET the Best Results CondensationBaking Convection BakingPreheating Setting the 12 Oven for Baking 48 Models OnlySetting the 27 & 24 Oven for Baking Oven Racks 27 & 24 OvensOven 48 Ranges only High Altitude Baking Setting the Oven for BroilingPreheating To Get the Best ResultsOven Rack Position Using a Meat Thermometer to BroilUsing the Oven for Slow Cooking or LOW Temperatures Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Proof Mode Proofing / Self Cleaning ModeSetting the 12 Oven for Proofing Oven SELF-CLEANING ModeOven Rack Slide Assembly Oven Self Cleaning ModesOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Oven Self Cleaning ModeSetting the Oven for Self Clean When Cleaning the Range or Cooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Brand NamesIgniters Control Knobs Cooktop and Oven Drip Trays and Drain TubesGriddle Oven and Door Interior BackguardPower Failure Oven Light Bulb ReplacementOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat DeflectorItem Description Parts IdentificationParts Identification If the Cooktop Burners do not Light HOW to Obtain ServiceBefore YOU Call for Service Length of Warranty WarrantyDCS will PAY for DCS will not PAY forPage Page Cuisinière Professionnelle RDS Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Table DE Cuisson Avant Dutiliser Votre AppareilFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Avant de rôtir ou de grillerPour Introduire LES Grilles DU Four Brûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Allumeurs ÉlectroniquesBrûleurs À Tête Scellée Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Ustensiles Grilles DES BrûleursBoutons DE Réglage Anneau DE WOKTiges EN Céramique Utilisation DU GrilGril Conseils DE Cuisson Utilisation DU GrilÉruptions DE Flammes Excessives Utilisation DE LA Plaque Chauffante Utilisation DE LA Plaque Chauffante Utilisation DU FourTableau DE Cuisson DE LA Plaque Chauffante Éléments DE Cuisson DU FourCuisson Normale Cuisson PAR ConvectionGrillage Conversion DES Recettes Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionCuisson Cuisson par convectionRéglage DU Four DE 27 ET 24 PO Pour LA Cuisson PréchauffageGrilles DU Four Fours 27 ET 24 POFour DE 12 PO Cuisinières DE 48 PO Seulement Réglage DU Four Pour LE Grillage Rôtir À Haute AltitudePréchauffage Pour obtenir les meilleurs résultatsSalubrité Alimentaire Position des grilles du fourTempératures DE Cuisson Internes Températures Suggérées Pour Garder LES Aliments ChaudsMode Dapprêt Four DE 12 PO Mode Dapprêt ET DautonettoyageMode Dautonettoyage DU Four Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsEnsemble DE Coulisse DE Grille DU Four DE 27 PO Modes Dautonettoyage DU FourAvant Deffectuer Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageNoms DE Marque Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursDosseret Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille Intérieur DU Four ET DE LA PorteCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Remplacement DE Lampoule DE Lampe DU FourJoint DE Porte Panne DalimentationIdentification DES Pièces Lampe de four SI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DE ServiceAvant Dappeler LE Service Technique Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais Suivants
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