DCS RDS-305 manual Recommendations on HOOK-UP to GAS Supply

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SAFETY PRACTICES AND PRECAUTIONS

Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holders contact the hot interior of the oven.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

Do not rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them.

Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop. The blower, if in operation, could unsafely spread the flames.

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven door or cooking surface.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

WARNING:

California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY:

A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance.

The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the National Fuel Gas Code ANSI 223.1-1988, latest edition.

NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.

NOTE: Alternate method of supplying gas (mandatory for the State of Massachusetts) installation into the unit.

Installer supplied

Gas Supply

shut-off valve

 

must be easily

 

accessible inside

 

cabinetry.

 

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Contents Professional RDS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification 27 & 24 Oven Before Using Your ApplianceCooktop OvenBefore baking or broiling To Insert the Oven RacksTo Remove or Reposition the Racks Cooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Flame HeightSealed TOP Burners Control Knobs Burner GratesCookware WOK RingGrill USE GrillExcessive Flare UPS and Flaming Ceramic RodsUSE of the Grill Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEUSE of the Griddle Griddle Cooking ChartOven USE Oven Cooking ElementsBroil Convection BakingRegular Baking Converting Recipes to Convection BakingBaking CondensationTo GET the Best Results Convection BakingSetting the 12 Oven for Baking 48 Models Only Setting the 27 & 24 Oven for BakingPreheating 27 & 24 Ovens Oven 48 Ranges onlyOven Racks Preheating Setting the Oven for BroilingHigh Altitude Baking To Get the Best ResultsUsing a Meat Thermometer to Broil Using the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesSetting the 12 Oven for Proofing Proofing / Self Cleaning ModeOven Proof Mode Oven SELF-CLEANING ModeOven Self Cleaning Modes Oven Door Lock During SELF-CLEANOven Rack Slide Assembly Oven Self Cleaning Mode Setting the Oven for Self CleanAT the END of the Clean Cycle Be careful cleaning any part of this appliance while hot Care and MaintenanceWhen Cleaning the Range or Cooktop Brand NamesIgniters Drip Trays and Drain Tubes GriddleControl Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorParts Identification Item DescriptionParts Identification HOW to Obtain Service Before YOU Call for ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyLength of Warranty DCS will not PAY forPage Page Cuisinière Professionnelle RDS Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Four DE 27 ET 24 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 12 PoucesAvant de rôtir ou de griller Pour Introduire LES Grilles DU FourPour Retirer OU Repositionner LES Grilles Cuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Allumeurs ÉlectroniquesEfficacité DES Brûleurs ET Caractéristiques DE LA Flamme Hauteur DE LA FlammeBrûleurs À Tête Scellée Boutons DE Réglage Grilles DES BrûleursUstensiles Anneau DE WOKUtilisation DU Gril GrilTiges EN Céramique Utilisation DU Gril Éruptions DE Flammes ExcessivesConseils DE Cuisson Utilisation DE LA Plaque Chauffante Tableau DE Cuisson DE LA Plaque Chauffante Utilisation DU FourUtilisation DE LA Plaque Chauffante Éléments DE Cuisson DU FourGrillage Cuisson PAR ConvectionCuisson Normale Conversion DES Recettes Pour LA Cuisson PAR ConvectionCuisson Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Cuisson par convectionPréchauffage Réglage DU Four DE 27 ET 24 PO Pour LA CuissonFours 27 ET 24 PO Four DE 12 PO Cuisinières DE 48 PO SeulementGrilles DU Four Préchauffage Rôtir À Haute AltitudeRéglage DU Four Pour LE Grillage Pour obtenir les meilleurs résultatsPosition des grilles du four Salubrité AlimentaireTempératures Suggérées Pour Garder LES Aliments Chauds Températures DE Cuisson InternesMode Dautonettoyage DU Four Mode Dapprêt ET DautonettoyageMode Dapprêt Four DE 12 PO Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsModes Dautonettoyage DU Four Avant Deffectuer Lautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageEntretien ET Maintenance Durant LE Nettoyage DE LA Cuisinière OU Table DE CuissonNoms DE Marque Allumeurs Lèchefrites ET Tubes DégouttementBoutons DE Réglage DE LA Table DE Cuisson ET DU Four DosseretIntérieur DU Four ET DE LA Porte Grilles DU Four ET Supports DE GrilleJoint DE Porte Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Panne DalimentationIdentification DES Pièces Lampe de four Pour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais Suivants
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