DCS RDS-305 Proofing / Self Cleaning Mode, Oven Proof Mode, Setting the 12 Oven for Proofing

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PROOFING / SELF CLEANING MODE

12” OVEN PROOF MODE

This feature of the 12” Proofing Oven maintains a warm, draft free environment useful for proofing yeast leavened products.

SETTING THE 12” OVEN FOR PROOFING

1)Place dough in dish in the small oven.

2)Press “PROOF” Selector button

The “OVEN ON” light and oven interior lights turn on.

The “HEATING” light will not turn on in the proofing mode. The thermostat dial setting does not effect the proof temp.

The ideal temperature for proofing will be maintained until the “OFF” button is depressed.

3)Set a Minute timer for less than the minimum proof time.

NOTES: A) Do Not Open the Oven Door unnecessarily as doing so will lower the oven temperature and lengthen proofing time.

B)Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time, we recommend, for optimum results, that you complete the proofing before turning the large oven on.

DO NOT use the proofing oven for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 1400F).

OVEN SELF-CLEANING MODE

The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the clean mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for clean, only the cooktop burners may be used. The 12” Electric Proofing Oven, the griddle and/or the grill cannot be used. It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. At the end of the clean cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. It is easily removed, once the oven has cooled, using a damp paper towel, sponge, or cloth. Wipe off any smoke residue that remains on the front frame with Formula 409® or Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-cleaning. Clean the oven often.

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Contents Professional RDS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification Before Using Your Appliance Cooktop27 & 24 Oven OvenBefore baking or broiling To Insert the Oven RacksTo Remove or Reposition the Racks Cooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Flame HeightSealed TOP Burners Burner Grates CookwareControl Knobs WOK RingGrill USE GrillCeramic Rods USE of the GrillExcessive Flare UPS and Flaming Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEGriddle Cooking Chart Oven USEUSE of the Griddle Oven Cooking ElementsConvection Baking Regular BakingBroil Converting Recipes to Convection BakingCondensation To GET the Best ResultsBaking Convection BakingSetting the 12 Oven for Baking 48 Models Only Setting the 27 & 24 Oven for BakingPreheating 27 & 24 Ovens Oven 48 Ranges onlyOven Racks Setting the Oven for Broiling High Altitude BakingPreheating To Get the Best ResultsUsing a Meat Thermometer to Broil Using the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesProofing / Self Cleaning Mode Oven Proof ModeSetting the 12 Oven for Proofing Oven SELF-CLEANING ModeOven Self Cleaning Modes Oven Door Lock During SELF-CLEANOven Rack Slide Assembly Oven Self Cleaning Mode Setting the Oven for Self CleanAT the END of the Clean Cycle Care and Maintenance When Cleaning the Range or CooktopBe careful cleaning any part of this appliance while hot Brand NamesIgniters Drip Trays and Drain Tubes GriddleControl Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Light Bulb Replacement Power FailureOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat DeflectorParts Identification Item DescriptionParts Identification HOW to Obtain Service Before YOU Call for ServiceIf the Cooktop Burners do not Light Warranty Length of WarrantyDCS will PAY for DCS will not PAY forPage Page Cuisinière Professionnelle RDS Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Avant Dutiliser Votre Appareil Table DE CuissonFour DE 27 ET 24 Pouces Four DE 12 PoucesAvant de rôtir ou de griller Pour Introduire LES Grilles DU FourPour Retirer OU Repositionner LES Grilles Utilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Allumeurs ÉlectroniquesEfficacité DES Brûleurs ET Caractéristiques DE LA Flamme Hauteur DE LA FlammeBrûleurs À Tête Scellée Grilles DES Brûleurs UstensilesBoutons DE Réglage Anneau DE WOKUtilisation DU Gril GrilTiges EN Céramique Utilisation DU Gril Éruptions DE Flammes ExcessivesConseils DE Cuisson Utilisation DE LA Plaque Chauffante Utilisation DU Four Utilisation DE LA Plaque ChauffanteTableau DE Cuisson DE LA Plaque Chauffante Éléments DE Cuisson DU FourCuisson PAR Convection Cuisson NormaleGrillage Conversion DES Recettes Pour LA Cuisson PAR ConvectionSélection DES Ustensiles Pour LA Cuisson PAR Convection Pour Obtenir LES Meilleurs RésultatsCuisson Cuisson par convectionPréchauffage Réglage DU Four DE 27 ET 24 PO Pour LA CuissonFours 27 ET 24 PO Four DE 12 PO Cuisinières DE 48 PO SeulementGrilles DU Four Rôtir À Haute Altitude Réglage DU Four Pour LE GrillagePréchauffage Pour obtenir les meilleurs résultatsPosition des grilles du four Salubrité AlimentaireTempératures Suggérées Pour Garder LES Aliments Chauds Températures DE Cuisson InternesMode Dapprêt ET Dautonettoyage Mode Dapprêt Four DE 12 POMode Dautonettoyage DU Four Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsModes Dautonettoyage DU Four Avant Deffectuer Lautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageEntretien ET Maintenance Durant LE Nettoyage DE LA Cuisinière OU Table DE CuissonNoms DE Marque Allumeurs Lèchefrites ET Tubes DégouttementBoutons DE Réglage DE LA Table DE Cuisson ET DU Four DosseretIntérieur DU Four ET DE LA Porte Grilles DU Four ET Supports DE GrilleRemplacement DE Lampoule DE Lampe DU Four CADRE, CÔTÉS, Extérieur DE PORTE, DéflecteurJoint DE Porte Panne DalimentationIdentification DES Pièces Lampe de four Pour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Garantie Durée DE LA GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais Suivants
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