Maytag MGR5875QDW Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Care & Cleaning

Self-Clean Oven

CAUTION

It is normal for parts of the oven to become hot during a self-clean cycle.

To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

Avoid touching door, window or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2.Remove all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self- clean cycle if they are not removed.

3.Clean oven frame, door frame, area

outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4.To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1. Close the oven door.

2. Press the Clean pad.

CLEAN flashes.

SET flashes in the display.

3. Press the Autoset 0 pad.

MEd (Medium Soil, 3 hours) is displayed.

4.Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) LITE ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

If the door is not closed, beeps will sound and “door” will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

CLEAN will appear in the display.

LOCK will flash in the display. Once the door locks, the word will remain steady.

The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1.Press the Delay 1 pad.

• DELAY flashes.

• 00:00 will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3.Press the Clean pad.

SET flashes in the display.

4.Press the Autoset 0 pad.

LITE (Light soil level) is displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Use & Care Guide Table of ContentsGas Precision Touch Control Canada Recognize Safety Symbols, Words, LabelsInstructions General InstructionsCase of Fire Important Safety InstructionsChild Safety To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetySave These Instructions for Future Reference Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningPilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsBurner Grates Power Boost BurnerCooktop Sealed Gas BurnersClock Using the TouchpadsOven Cooking Control PanelFault Codes TimerLocking the Control Oven Door Baking Differences Between Your Old and New Oven BakingBaking with Convection Baking NotesRoasting Notes Roasting With ConvectionTo set Convect Roast Cook & Hold Delay Cook & HoldRack Total Food Position Broiling ChartBroiling Broil NotesKeep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmSabbath Mode Notes Automatic Shut-Off Sabbath ModeTo cancel the Sabbath Mode Changing Temp F/C Adjusting the Oven TemperatureFavorite Oven Light Oven FanOven Vent Oven RacksBaking Layer Cakes on Two Racks Create-A-SpaceTMHalf RackTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle Sounds During the Self-Clean CycleAfter Self-Cleaning Smoke and SmellsCleaning Procedures Care & CleaningPart Procedure Stainless Steel To restore ease of movement, then wipe off excess oilFirst GlassElectrical Connection MaintenanceOven Window Leveling LegsStorage Drawer Removal of Gas ApplianceInches between pans and oven wall TroubleshootingProblem Solution BrowningControl and door may be locked. See Word is not displayedOff. This is normal Page Maytag Major Appliance Warranty Table des matières Cuisinière à gaz à touches de précisionLes instructions de sécurité importantes et les paragraphes Instructions de sécurité importantesSécurité pour les enfants Instructions généralesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilNettoyage et sécurité Ustensiles et sécuritéAvertissement et avis important pour la sécurité Four autonettoyantConserver ces instructions pour consultation ultérieure Cuisson sur la surface Brûleur de mijotage Brûleur de haute performance Power BoostSurface de cuisson Brûleurs à gaz scellésHorloge Tableau de commandeCuisson dans le four Utilisation des touchesMinuterie Verrouillage des commandes et de la porte du fourCuisson courante Codes d’anomalieCuisson avec convection Remarques sur le rôtissage Rôtissage avec convectionProgrammation du rôtissage avec convection Cuisson et maintien différés Cuisson et maintienAnnulation du maintien au chaud Maintien au chaudRemarques sur la fonction de maintien au chaud Programmation du Maintien au chaudPosition DES Degré DE Temps DE Aliments Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilSAb sera affiché et clignotera pendant cinq secondes Arrêt automatique Mode sabbatRemarques sur le mode sabbat Annulation du mode sabbatChangement de la température F/C Ajustement de la température du fourFavori Grilles du four Allumage sans flamme de veilleVentilateur du four Évent du fourCuisson de gâteaux à étages sur deux grilles Demi-grille Create-A-SpaceMCToujours libre pour loger une cocotte Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageBruits Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Fumée et odeursPièce Nettoyage Méthodes de nettoyageEt poignées PanneauxLatéraux, tiroir De remisageEntretien Tiroir de remisage Déplacement d’un appareil à gazDépose Recherche des pannes Problème SolutionLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirImpossibilité d’autonettoyage Particulièrement les résidus d’aliments acides ou sucrésGarantie DES Gros Appareils Ménagers Maytag Corporation Tabla de Materias Estufa a Gas con Control a Precisión Sensible al TactoSeguridad InstruccionesCanadá Seguridad para los Niños Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo En Caso de IncendioSeguridad Para Cocinar GeneralidadesSeguridad de la Limpieza Utensilios ApropiadosHorno Autolimpiante Conserve estas Instrucciones para Referencia Futura Aviso y Advertencia Importante Sobre SeguridadPerillas de Control de los Elementos Superiores Cocinando en la EstufaControles Superiores Encendido Sin PilotoQuemador para Cocinar a Fuego Lento Quemador de Alto Rendimiento Power BoostCubierta Quemadores de Gas Sellados‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las Teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Modelos selectos HorneadoHorneado por Convección Notas sobre HorneadoMantener Caliente Asado por Convección‘Cook & Hold’ Cocción y Notas sobre AsadoCocción y Mantener Caliente Diferido ‘Delay Cook & Hold’Para programar ‘Broil’ Asado ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaPara programar ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Cierre Automático Modo Sabático Para cancelar el Modo SabáticoNotas Sobre el Modo Sabático Cambio de la temperatura de F/C Ajuste de la temperatura del horno‘Favorite’ Favorito Posiciones de la Parrilla Ventilador del hornoParrillas del Horno Respiradero del HornoColoque los pasteles en las parrillas como se muestra Media Parrilla Create-A-SpaceMRHorneado de Pasteles de Capas en Dos Parrillas Dos parrillas Use la posición 3 y 6 o 2 yLimpie el marco del horno, el marco de Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaSonidos Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Humo y OloresPieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Mantenimiento Para volver a colocar Retiro de la Estufa a GasGaveta de Almacenamiento Para sacarLocalización y Solución de Averías Problema SoluciónVerifique si la puerta está cerrada Códigos de ErroresEl horno no se autolimpia PáginasDE Maytag Corporation