Bosch Appliances HES3023U manual Broil, Convection some models

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Broil

BROIL Broil uses intense heat radiated from the upper element.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door open.

The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

Tips:

•Preheat oven for approximately 5 minutes.

•Steaks and chops should be at least ¾" thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Turn meats once during the recommended cooktime.

When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table.

Broil Oven Rack Position Table

Food

Rack Position

 

 

 

 

Medium or well-done

7

hamburgers

 

 

 

Fish, medium steaks &

6

pork chops

 

 

 

Well-done foods such as

5

chicken

 

 

 

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press “BROIL”. " — — "will appear in display.

3.Press and hold the “+” or “-” until the desired broil setting level appears in the display. Press the “+” for HI broil or the “-” for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat broil element for

approximately 5 minutes before adding food.

5.Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned. Turn and broil food on 2nd side.

7.When broiling is finished press “Clear/Off”.

Note: Always pull the oven rack out to the stop position before turning or removing the food.

CAUTION:

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Convection (some models)

CONVECTION

Convection is similar to Bake. Heat

 

comes from the upper and lower

 

heating elements. The main

 

difference in convection baking is that

 

the heat is circulated throughout the

 

oven by the convection fan.

Convection feature benefits

•Foods may cook up to 25 to 30% faster, saving time and energy.

•Multiple rack baking.

•No special pans or bakeware needed.

How Convecton works

Convection uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with convection are juicier. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastries brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Convection.

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Contents Use and Care Manual Page Table of Contents About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire SafetyCleaning Safety Child SafetyBurn Prevention Cookware Safety Parts Getting StartedOven Vent Rack AccessoriesOven Bottom Control Before Using the Oven for the First Time Control KeypadsGetting the Most Out of Your Appliance General TipsCondensation Operating the Oven LightOperation About the ApplianceOperating the Oven Baking layer cakes with 1 or 2 oven racksTo change the oven temperature after bake has started Setting timed bake and delayed timed bake featuresWhen the set bake time runs out Broil Convection some modelsOperating the Cooktop Cookware material typesUsing proper cookware Element on and Hot Surface Indicator LightsMaintenance section of this Use & Care Manual About the ceramic glass cooktopSuggested radiant surface element settings About the radiant surface elementsSingle radiant surface elements all models To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementSettings Setting the ClockKeep Warm Zone Recommended Food Settings Table Food Item Heating LevelTemperature conversion Setting a silent control panelSetting oven lockout Setting the minute timerPage Cleaning Cleaning and MaintenanceSelf-Clean Stopping or interrupting a self-clean cycle Avoid These CleanersCleaning Guide When the self-clean cycle has completedDo not Cooktop Cleaning and MaintenanceFor heavy, burned on soil Maintenance Plastic or foods with a high sugar contentReplacing an Oven Light Do not use the following on the cooktopTo replace the oven door Removing the Oven DoorTo remove the oven door Page Service Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsAppliance does not operate in this checklist How to Obtain Service or Parts Used. See Cooktop Cleaning and Maintenance in the CareCare and Cleaning section Data PlateWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Concernant ce guide SécuritéMise en œuvre Pour obtenir le maximum de cet appareilConcernant ce guide Organisation du guideInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité pour le feuSécurité pour les enfants Éviter les brûluresSécurité avec les casseroles Nettoyage sécuritaireMise en œuvre PiècesÉvent du four Ventilateur à convection certains modèlesGrille AccessoiresRemarque Contrôle Avant d’utiliser le four pour la première fois Touches du panneau de contrôlePour obtenir le maximum de cet appareil GénéralitésFonctionnement de l’éclairage du four Fonctionnement Concernant cet appareilFonctionnement du four Cuisson d’un gâteau à étages sur 1 ou 2 grillesGril Réglage de la cuisson minutée et cuisson différéeLorsque la durée de cuisson se termine Convection certains modèles Pour régler le grilLes avantages Fonctionnement de la convectionFonctionnement de la surface de cuisson Type de matériauxUtilisation de la convection Pour la cuisson Pour le rôtissageUtilisation de casseroles appropriées Voyants d’élément en circuit et de surface chaudeConcernant la surface en céramique vitrifiée Types d’éléments de surfaceRéglages suggérés pour l’élément radiant Concernant les éléments radiants de surfaceÉlément radiant simple tous les modèles Élément radiant double Garder chaud certains modèlesPour activer un élément double Réglage du contrôle réchaudRéglage de la pendule RéglagesPour régler la pendule analogique Conversion de température Pour un panneau de contrôle silencieuxRéglage du verrouillage de four Réglage de la minuteriePour changer la minuterie pendant l’utilisation RemarquesNettoyage et entretien NettoyageAutonettoyage Préparation pour l’autonettoyagePièces Recommandations Arrêt ou interruption de l’autonettoyageÉviter ces produits nettoyants Guide de nettoyageNe pas Nettoyage et entretien de la surface de cuissonPour saleté tenace, brûlée Remplacement de l’ampoule du four EntretienNe pas utiliser ce qui suit sur la surface de cuisson Remplacer l’ampoule du fourPour remettre la porte du four Retrait de la porteRetrait de la porte Verrouillage Guide de dépannage Avant d’effectuer un appel de serviceProblème avec le four Causes possibles et suggestions Contrôles du four Réglages des contrôles du fourComment obtenir un service ou des pièces Plaque signalétiqueEntretien de la surface de cuisson pour plus de détails Couverture de la garantie Durée de la garantieProduit hors garantie Exclusions à la garantiePour un service sous garantie Page Contenido ¿Tiene usted preguntas?Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadsInstalación y mantenimiento correcto Seguridad contra incendiosSeguridad para los niños Prevención de quemadurasSeguridad durante la limpieza Seguridad de los utensilios de cocinar Comenzar PartesAbertura de ventilación del horno Ventilador de convección algunos modelosAccesorios RejillaPiso del horno NotaControl Antes de usar el horno por primera vez Botones de controlSacar el mayor provecho de su aparato Consejos generalesCondensación Cómo operar la luz del hornoOperación Acerca del aparatoCómo operar el horno Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Asar Convección algunos modelosPara usar el modo de Asar Beneficios de la convecciónPara configurar el modo de convección Cómo operar la parrillaTipos de materiales para utensilios de cocina Cómo usar el modo de convección Al hornearAcerca de la parrilla con superficie de vidrio cerámico Usar utensilios apropiados de cocinaTipos de elementos de la parrilla Acerca de los elementos calentadores radiantes Ajustes de calor sugeridos para los elementos radiantesElementos radiantes simples todos los modelos Para operar el elemento radiante simpleSetting the keep warm control Elementos radiantes dobles algunos modelosMantener caliente algunos modelos Para operar un elemento radiante dobleConfiguraciones y ajustes Configurar el relojPara configurar el reloj analógico Apaga la luz indicadoraConfigurar un panel de control silencioso Configurar el temporizador de minutosConfigurar el bloqueo del horno Conversión de la temperaturaEspañol Limpieza Limpieza y MantenimientoAutolimpieza Detener o interrumpir un ciclo de autolimpieza Evitar estos detergentes/limpiadoresGuía de Limpieza Cuando termina el ciclo de autolimpiezaLimpieza y Mantenimiento de la Parrilla No debeLimpiar la parrilla Para suciedades fuertes, quemadasMantenimiento Cómo reemplazar un foco en el hornoCómo quitar la puerta del horno Cerradura AbraCerradura Tabla para resolver problemas Problema del Horno Posibles Causas y Soluciones SugeridasServicio Antes de solicitar servicioAsar en la sección Configurar los controles del horno Controles del hornoAparato completo no funciona en esta lista de chequeo Del hornoPlaca con datos Cómo obtener servicio o refaccionesCobertura de esta garantía y para quiénes aplica Duración de la garantíaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaCómo obtener servicio de garantía

HES3023U specifications

The Bosch Appliances HES3023U is a standout induction cooktop that perfectly marries sleek design with state-of-the-art cooking technology. This 30-inch electric cooktop boasts a variety of features and functionalities that cater to the needs of modern home chefs, ensuring precision, efficiency, and convenience in their culinary pursuits.

One of the most notable features of the HES3023U is its induction cooking technology. Unlike traditional gas or electric cooktops that rely on direct heat, induction cooktops utilize electromagnetic fields to directly heat pots and pans. This not only allows for faster cooking times but also ensures that the cooktop surface remains cooler to the touch, minimizing the risk of burns. The cooktop heats the cookware itself, leading to greater energy efficiency and reducing cooking energy waste.

The HES3023U comes equipped with four cooking zones, each featuring an adjustable heating element that provides versatility for various pot sizes. With up to 3,700 watts of power available on the largest zone, this cooktop can handle everything from gentle simmering to vigorous boiling. Moreover, the Power Boost feature enhances the heating capacity for a short time, making tasks such as boiling water much quicker.

Designed with the home cook in mind, the Bosch HES3023U includes a range of user-friendly features, such as touch control technology that provides a sleek and seamless interface for adjusting settings. The timer function allows for precise cooking times, and the heat indicator keeps users informed about the temperature of the zones, enhancing safety in the kitchen.

For added convenience, the cooktop incorporates a lock feature, which prevents accidental adjustments, especially in households with children. The automatic shut-off feature adds another layer of safety by turning off the cooktop when it senses inactivity, ensuring peace of mind while cooking.

Aesthetically, the Bosch HES3023U is designed to complement contemporary kitchen spaces. Its sleek black glass surface not only looks elegant but is also easy to clean, making maintenance a breeze. The flush installation further enhances its modern appeal, allowing it to seamlessly integrate into the kitchen countertop.

In summary, the Bosch Appliances HES3023U induction cooktop represents a fusion of technology and design, providing an unparalleled cooking experience with powerful features, innovative safety measures, and an elegant appearance that fits perfectly in any modern kitchen.
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