Operation, About the Appliance, Bake | Bosch Appliances HES3023U

Bosch Appliances HES3023U manual Operation, About the Appliance, Operating the Oven, Bake

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Operation

About the Appliance

Behind the classic design is modern and perfected technology that ensures a high degree of efficiency. For instance, we have further improved the distribution of heat in the oven by using newly designed elements. The advantage of this results in shorter cooking times, perfect results and lower energy costs.

This oven is very convenient and easy to operate, even with the wide variety of options. The cooking mode and temperature can be adjusted with very little effort. The additional functions such as Cook Time can be set at the touch of a button in just a few seconds, and the display always presents the most important information while you are cooking.

Operating the Oven

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place bakeware on rack positions 2 & 5 (See Fig. 2). For best results when using a single oven flat rack, place bakeware on rack positions 3 or 4 (See Fig. 1).

Bake

	BAKE	Bake is cooking with dry, heated air.
	BAKE	Both the upper and lower elements
		Both the upper and lower elements
		cycle to maintain the oven
		temperature.

The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tips

•Preheat the oven if the recipe recommends it.

•Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.

•For best results, bake food on a single rack with at least 1-11/2" space between pans or dishes and oven walls.

•Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.

If multiple racks are necessary, use a maximum of 2 racks. For cakes use rack positions 2 and 5, for cookies use rack positions 1 and 4. Stagger pans so that one is not directly above the other (see graphic below). See "Pan Placement" under "General Tips" for more info. You may also consider using a convection mode.

Fig. 1

Fig. 2

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake

1.Press “BAKE”. "— — —" appears in the display. English 11

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Contents

Use and Care Manual Page Table of Contents About This Manual How This Manual is OrganizedProper Installation and Maintenance SafetyImportant Safety Instructions Fire SafetyBurn Prevention Child SafetyCleaning Safety Cookware Safety Oven Vent Getting StartedParts Oven Bottom AccessoriesRack Control Before Using the Oven for the First Time Control KeypadsGetting the Most Out of Your Appliance General TipsCondensation Operating the Oven LightOperating the Oven OperationAbout the Appliance Baking layer cakes with 1 or 2 oven racksWhen the set bake time runs out Setting timed bake and delayed timed bake featuresTo change the oven temperature after bake has started Broil Convection some modelsOperating the Cooktop Cookware material typesMaintenance section of this Use & Care Manual Using proper cookwareElement on and Hot Surface Indicator Lights About the ceramic glass cooktopSingle radiant surface elements all models Suggested radiant surface element settingsAbout the radiant surface elements To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementKeep Warm Zone Recommended Food Settings Table SettingsSetting the Clock Food Item Heating LevelSetting oven lockout Temperature conversionSetting a silent control panel Setting the minute timerPage Self-Clean Cleaning and MaintenanceCleaning Cleaning Guide Stopping or interrupting a self-clean cycleAvoid These Cleaners When the self-clean cycle has completedFor heavy, burned on soil Cooktop Cleaning and MaintenanceDo not Replacing an Oven Light MaintenancePlastic or foods with a high sugar content Do not use the following on the cooktopTo remove the oven door Removing the Oven DoorTo replace the oven door Page Troubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsAppliance does not operate in this checklist Care and Cleaning section How to Obtain Service or PartsUsed. See Cooktop Cleaning and Maintenance in the Care Data PlateOut of Warranty Product What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Warranty ExclusionsHow to Obtain Warranty Service Mise en œuvre Concernant ce guideSécurité Pour obtenir le maximum de cet appareilConcernant ce guide Organisation du guideInstructions de sécurité importantes Installation et entretien appropriésSécurité Sécurité pour le feuSécurité pour les enfants Éviter les brûluresSécurité avec les casseroles Nettoyage sécuritaireÉvent du four Mise en œuvrePièces Ventilateur à convection certains modèlesRemarque AccessoiresGrille Contrôle Avant d’utiliser le four pour la première fois Touches du panneau de contrôlePour obtenir le maximum de cet appareil GénéralitésFonctionnement de l’éclairage du four Fonctionnement du four FonctionnementConcernant cet appareil Cuisson d’un gâteau à étages sur 1 ou 2 grillesLorsque la durée de cuisson se termine Réglage de la cuisson minutée et cuisson différéeGril Les avantages Convection certains modèlesPour régler le gril Fonctionnement de la convectionUtilisation de la convection Pour la cuisson Fonctionnement de la surface de cuissonType de matériaux Pour le rôtissageConcernant la surface en céramique vitrifiée Utilisation de casseroles appropriéesVoyants d’élément en circuit et de surface chaude Types d’éléments de surfaceÉlément radiant simple tous les modèles Concernant les éléments radiants de surfaceRéglages suggérés pour l’élément radiant Pour activer un élément double Élément radiant doubleGarder chaud certains modèles Réglage du contrôle réchaudPour régler la pendule analogique RéglagesRéglage de la pendule Réglage du verrouillage de four Conversion de températurePour un panneau de contrôle silencieux Réglage de la minuteriePour changer la minuterie pendant l’utilisation RemarquesAutonettoyage Nettoyage et entretienNettoyage Préparation pour l’autonettoyageÉviter ces produits nettoyants Pièces RecommandationsArrêt ou interruption de l’autonettoyage Guide de nettoyagePour saleté tenace, brûlée Nettoyage et entretien de la surface de cuissonNe pas Ne pas utiliser ce qui suit sur la surface de cuisson Remplacement de l’ampoule du fourEntretien Remplacer l’ampoule du fourRetrait de la porte Retrait de la portePour remettre la porte du four Verrouillage Problème avec le four Causes possibles et suggestions Avant d’effectuer un appel de serviceGuide de dépannage Contrôles du four Réglages des contrôles du fourEntretien de la surface de cuisson pour plus de détails Plaque signalétiqueComment obtenir un service ou des pièces Produit hors garantie Couverture de la garantieDurée de la garantie Exclusions à la garantiePour un service sous garantie Page Contenido ¿Tiene usted preguntas?Acerca de este manual Cómo está organizado este manualInstalación y mantenimiento correcto SeguridadInstrucciones Importantes de Seguridads Seguridad contra incendiosSeguridad durante la limpieza Prevención de quemadurasSeguridad para los niños Seguridad de los utensilios de cocinar Abertura de ventilación del horno ComenzarPartes Ventilador de convección algunos modelosPiso del horno AccesoriosRejilla NotaControl Antes de usar el horno por primera vez Botones de controlSacar el mayor provecho de su aparato Consejos generalesCondensación Cómo operar la luz del hornoCómo operar el horno OperaciónAcerca del aparato Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Para usar el modo de Asar AsarConvección algunos modelos Beneficios de la convecciónTipos de materiales para utensilios de cocina Para configurar el modo de convecciónCómo operar la parrilla Cómo usar el modo de convección Al hornearTipos de elementos de la parrilla Usar utensilios apropiados de cocinaAcerca de la parrilla con superficie de vidrio cerámico Elementos radiantes simples todos los modelos Acerca de los elementos calentadores radiantesAjustes de calor sugeridos para los elementos radiantes Para operar el elemento radiante simpleMantener caliente algunos modelos Setting the keep warm controlElementos radiantes dobles algunos modelos Para operar un elemento radiante doblePara configurar el reloj analógico Configuraciones y ajustesConfigurar el reloj Apaga la luz indicadoraConfigurar el bloqueo del horno Configurar un panel de control silenciosoConfigurar el temporizador de minutos Conversión de la temperaturaEspañol Autolimpieza Limpieza y MantenimientoLimpieza Guía de Limpieza Detener o interrumpir un ciclo de autolimpiezaEvitar estos detergentes/limpiadores Cuando termina el ciclo de autolimpiezaLimpiar la parrilla Limpieza y Mantenimiento de la ParrillaNo debe Para suciedades fuertes, quemadasMantenimiento Cómo reemplazar un foco en el hornoCómo quitar la puerta del horno Cerradura AbraCerradura Servicio Tabla para resolver problemasProblema del Horno Posibles Causas y Soluciones Sugeridas Antes de solicitar servicioAparato completo no funciona en esta lista de chequeo Asar en la sección Configurar los controles del hornoControles del horno Del hornoPlaca con datos Cómo obtener servicio o refaccionesReparación/Reemplazo como su remedio exclusivo Cobertura de esta garantía y para quiénes aplicaDuración de la garantía Producto fuera de garantíaCómo obtener servicio de garantía

Bosch Appliances HES3023U manual Operation, About the Appliance, Operating the Oven, Bake