Southbend HDG-72-RE, HDG-60-M, HDG-36-RE, G-72-M Operation, Lighting After GAS has Been Shut OFF

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HEAVY DUTY COUNTERLINE

OPERATION

OPERATION

!DANGER

EXPLOSION HAZARD

Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier.

!CAUTION

To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.

!CAUTION

Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the responsibility of the operator to check the ignition of the burners, immediately after burner value has been turned “ON.” Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again.

!WARNING

UNDER NO CIRCUMSTANCES IS A GRIDDLE TO BE USED FOR HEATING STOCK POTS. SUCH USE AUTOMATICALLY VOIDS THE WARRANTY.

NEVER COOL A GRIDDLE BY APPLYING ICE OR WATER TO THE GRIDDLE SURFACE. DAMAGE DUE TO MISUSE IS NOT COVERED BY THE WARRANTY.

DO NOT STRIKE A GRIDDLE SURFACE WITH THE EDGE OF COOKING IMPLEMENTS TO CLEAN THE IMPLEMENTS. SUCH ACTION WILL CUT AND PIT THE GRIDDLE PLATE, LEAVING IT ROUGH AND HARD TO CLEAN.

ALWAYS HEAT A GRIDDLE SLOWLY. DO NOT HEAT A GRIDDLE ABOVE 550°F.

LIGHTING AFTER GAS HAS BEEN SHUT OFF

When turning the main gas supply on after the gas supply has been shut off, do the following:

1.Make sure all of the control valves are in the “OFF” position.

2.Turn on the gas supply.

3.Light the pilots as described in each section below.

OPERATION

OWNERS MANUAL 1182845 REV 8

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Contents Heavy Duty Counterline Safety Precautions Table of Contents GAS Supply SpecificationsVentilation ClearancesModel Width Number and Size of Burners Total BTU Dimensions of Griddle ModelsConstruction of Griddle Models Dimensions of Charbroiler ModelsDimensions of Open TOP Models Construction of Charbroiler ModelsConstruction of Open TOP Models Installation UnpackAttach Countertop Legs, Mount on Counter, or Mount on Stand Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Check Pilot and Burner Operation Final Positioning, Clearance Check, and Ventilation CheckFinal Installation Steps for Lava-Rock Charbroilers Final Installation Steps for Griddle ModelsLighting After GAS has Been Shut OFF OperationOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Daily CleaningOwner ’S Manual 1182845 REV Adjustment of Manifold GAS Pressure AdjustmentsAdjustment of Pilot Flame Charbroiler and OPEN-TOP Models Adjustment of Pilot Flame Griddle ModelsConversion from ONE Type of GAS to Another Adjustment of Burner FlameAdjustment of Griddle Thermostats Problem Look for TroubleshootingParts Index of Parts DiagramsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline