Southbend HDG-24-M, HDG-60-M, HDG-72-RE, HDG-36-RE, G-72-M, HDG-48-M Owner ’S Manual 1182845 REV

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HEAVY DUTY COUNTERLINE

CLEANING

the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces that are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.

“Heat tint” is a darkened area that can appear on a stainless steel surface where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines, using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser. Heat tint action may be lessened by not applying, or by reducing heat to equipment during slack periods.

CLEANING

OWNERS MANUAL 1182845 REV 8

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Contents Heavy Duty Counterline Safety Precautions Table of Contents GAS Supply SpecificationsVentilation ClearancesModel Width Number and Size of Burners Total BTU Dimensions of Griddle ModelsConstruction of Griddle Models Dimensions of Charbroiler ModelsDimensions of Open TOP Models Construction of Charbroiler ModelsConstruction of Open TOP Models Installation UnpackAttach Countertop Legs, Mount on Counter, or Mount on Stand Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Check Pilot and Burner Operation Final Positioning, Clearance Check, and Ventilation CheckFinal Installation Steps for Lava-Rock Charbroilers Final Installation Steps for Griddle ModelsLighting After GAS has Been Shut OFF OperationOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Daily CleaningOwner ’S Manual 1182845 REV Adjustment of Manifold GAS Pressure AdjustmentsAdjustment of Pilot Flame Charbroiler and OPEN-TOP Models Adjustment of Pilot Flame Griddle ModelsConversion from ONE Type of GAS to Another Adjustment of Burner FlameAdjustment of Griddle Thermostats Problem Look for TroubleshootingParts Index of Parts DiagramsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline