Southbend HDG-72-RE, HDG-60-M, HDG-36-RE, G-72-M, HDG-48-M Adjustment of Griddle Thermostats

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HEAVY DUTY COUNTERLINE

ADJUSTMENTS

ADJUSTMENT OF GRIDDLE THERMOSTATS

Each burner’s control knob operates a snap-action thermostatic valve that was adjusted at the factory. If the griddle surface temperature is different from the thermostat dial setting, adjust the valve using the following procedure:

1.Turn all the control knobs to the 300°F.

2.Wait 30 minutes (or 1 hour if the griddle was cold).

3.Place a reliable thermometer or test-instrument thermocouple (able to register 300°F) halfway back from the front to the back of the griddle and directly over a burner (in line with the burner’s control knob, see Figure 18 below). Check the temperature over each burner every five minutes until the temperature over each burner stabilizes and does not change by more than 30°F between two consecutive measurements.

4.If the average temperature over any burner is not within 30°F of the knob setting (300°F), adjust the corresponding thermostatic valve. To do so, remove the knobs and control panel, adjust the calibration screw on the thermostatic valve (see Figure 18 below), replace the knobs and control panel, then repeat Step 3.

Figure 18

Measure each temperature halfway back from front to back and directly over the corresponding burner (in line with the control knob).

Calibrate the valve using the Thermostat Calibration Screw located at the base of the stem. Turn the screw counterclockwise to increase the temperature, or clockwise to decrease the temperature.

OWNERS MANUAL 1182845 REV 8

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ADJUSTMENTS

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Contents Heavy Duty Counterline Safety Precautions Table of Contents GAS Supply SpecificationsVentilation ClearancesModel Width Number and Size of Burners Total BTU Dimensions of Griddle ModelsConstruction of Griddle Models Dimensions of Charbroiler ModelsConstruction of Charbroiler Models Dimensions of Open TOP ModelsConstruction of Open TOP Models Unpack InstallationAttach Countertop Legs, Mount on Counter, or Mount on Stand Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Check Pilot and Burner Operation Final Positioning, Clearance Check, and Ventilation CheckFinal Installation Steps for Lava-Rock Charbroilers Final Installation Steps for Griddle ModelsLighting After GAS has Been Shut OFF OperationOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Daily CleaningOwner ’S Manual 1182845 REV Adjustment of Manifold GAS Pressure AdjustmentsAdjustment of Pilot Flame Charbroiler and OPEN-TOP Models Adjustment of Pilot Flame Griddle ModelsConversion from ONE Type of GAS to Another Adjustment of Burner FlameAdjustment of Griddle Thermostats Problem Look for TroubleshootingParts Index of Parts DiagramsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline