Southbend HDG-48-RE, HDG-60-M Construction of Charbroiler Models, Dimensions of Open TOP Models

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SPECIFICATIONS

SPECIFICATIONS

HEAVY DUTY COUNTERLINE

CONSTRUCTION OF CHARBROILER MODELS

The front, top-rail sides, and 5" riser are all stainless steel. The rear and bottom panels are aluminized steel. The reinforced double-wall sides are fully insulated.

Each 6" section has a gas valve for independent control of flame. Each burner is covered by a stainless steel radiant or by a layer of ceramic briquettes.

The heavy cast iron grids have wide-branding (1/4") on one side and narrow branding (1/8" with grease channel) on the other side. The tilt of each grid can be adjusted. Chrome-plated grids can be ordered for cooking fish.

Figure 4

DIMENSIONS OF OPEN TOP MODELS

3.9"

2.0"

24.4"

Top View

Width (see table below)

2.8"

6.3"

11.0"

15.3"

9.0"

Front View

 

 

Side View

 

 

 

 

Model

Width

Number and Size of Burners

Total BTU

 

 

 

 

HDO-12

12.25"

2 @ 26,000

52,000

HDO-24 & HDO-24SU

24.5"

4 @ 26,000

104,000

HDO-36 & HDO-36SU

36.625"

6 @ 26,000

156,000

CONSTRUCTION OF OPEN TOP MODELS

The front, top-rail sides, and 5" riser are all stainless steel. The rear and bottom panels are aluminized steel. The reinforced double-wall sides are fully insulated.

Each burner has its own gas valve, and is covered by a heavy cast iron grate. Step-up models have elevated rear burners.

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OWNERS MANUAL 1182845 REV 8

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Contents Heavy Duty Counterline Safety Precautions Table of Contents Specifications GAS SupplyClearances VentilationDimensions of Griddle Models Model Width Number and Size of Burners Total BTUDimensions of Charbroiler Models Construction of Griddle ModelsConstruction of Open TOP Models Dimensions of Open TOP ModelsConstruction of Charbroiler Models Attach Countertop Legs, Mount on Counter, or Mount on Stand InstallationUnpack Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Final Positioning, Clearance Check, and Ventilation Check Check Pilot and Burner OperationFinal Installation Steps for Griddle Models Final Installation Steps for Lava-Rock CharbroilersOperation Lighting After GAS has Been Shut OFFOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Cleaning DailyOwner ’S Manual 1182845 REV Adjustments Adjustment of Manifold GAS PressureAdjustment of Pilot Flame Griddle Models Adjustment of Pilot Flame Charbroiler and OPEN-TOP ModelsAdjustment of Burner Flame Conversion from ONE Type of GAS to AnotherAdjustment of Griddle Thermostats Troubleshooting Problem Look forIndex of Parts Diagrams PartsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline