Southbend HDG-60-M, HDG-72-RE, HDG-36-RE, G-72-M Final Installation Steps for Griddle Models

Page 20

INSTALLATION

INSTALLATION

HEAVY DUTY COUNTERLINE

5.Light the burners. Set the control knobs to only low temperatures for now.

6.Check (and, if necessary, adjust) the burner air shutters using the procedure on page 29.

Step 7: Final Installation Steps for Griddle Models

This step applies only to the installation of griddle models. New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a new griddle, do the following:

1.Wipe the griddle surface clean.

2.Light all the griddle burners. For griddles with thermostatic controls, turn all knobs to 200°F for one hour. For griddles with manual controls, turn all knobs to “LOW” for one hour. Then gradually bring each griddle up to frying temperature.

3.Spread three or four ounces of beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and water.

4.For griddles with thermostatic controls, check (and, if necessary, adjust) the thermostatic valves that control the griddle’s surface temperature. Follow the procedure on page 31.

Step 8: Final Installation Steps for Lava-Rock Charbroilers

This step applies only to the installation of lava-rock charbroiler models. Such models are shipped with the lava-rock briquettes in bags located between the lava-rock grates and the top cooking grids.

1.Lift out the cooking grids to reach the bags of lava-rock briquettes.

2.For each section, open the bag of lava-rock briquettes and spread them evenly on the lava-rock grate. The briquettes must be spread evenly to avoid “hot spots.” Discard the empty bags.

3.Reposition the cooking grids above the briquettes.

PAGE 20

OWNER’S MANUAL 1182845 REV 8

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Heavy Duty Counterline Safety Precautions Table of Contents Specifications GAS SupplyClearances VentilationDimensions of Griddle Models Model Width Number and Size of Burners Total BTUDimensions of Charbroiler Models Construction of Griddle ModelsConstruction of Open TOP Models Dimensions of Open TOP ModelsConstruction of Charbroiler Models Attach Countertop Legs, Mount on Counter, or Mount on Stand InstallationUnpack Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Final Positioning, Clearance Check, and Ventilation Check Check Pilot and Burner OperationFinal Installation Steps for Griddle Models Final Installation Steps for Lava-Rock CharbroilersOperation Lighting After GAS has Been Shut OFFOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Cleaning DailyOwner ’S Manual 1182845 REV Adjustments Adjustment of Manifold GAS PressureAdjustment of Pilot Flame Griddle Models Adjustment of Pilot Flame Charbroiler and OPEN-TOP ModelsAdjustment of Burner Flame Conversion from ONE Type of GAS to AnotherAdjustment of Griddle Thermostats Troubleshooting Problem Look forIndex of Parts Diagrams PartsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline
Top Page Image Contents