Southbend HDG-48-RE, HDG-60-M, HDG-72-RE, G-72-M Adjustments, Adjustment of Manifold GAS Pressure

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ADJUSTMENTS

ADJUSTMENTS

HEAVY DUTY COUNTERLINE

ADJUSTMENTS

!WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

The warranty will be void and the manufacturer relieved of all responsibility if…

(A)Service work is performed by other than a qualified technician, or

(B)Other than genuine Southbend replacement parts are installed.

Before making any adjustment, make sure the appliance is connected to the type of gas for which it is equipped. That information is on the serial plate, which is located on the inside of the control panel (see Figure 1 on page 3).

ADJUSTMENT OF MANIFOLD GAS PRESSURE

A pressure regulator is connected to the appliance’s gas connection, outside the rear left corner of the appliance. The pressure regulator is factory set at 4" W.C. for natural gas and 10" W.C. for propane. To check the manifold pressure, do the following:

1.Turn all burner valves to “OFF” position.

2.Turn main gas valve to entire appliance off.

3.Remove front panel and locate 1/8" plug in manifold. (Note that 60" and 72" griddle models have two burner compartments, and so have two manifolds.)

4.Remove the plug and install a fitting appropriate to connect a manometer.

5.Turn on main gas to appliance and light pilots.

6.Turn all burners to full “ON” position and read manometer.

7.If manometer does not read 4" W.C. for natural gas (or 10" W.C. for propane gas), check the incoming gas line for proper pressure. The proper gas line pressure is 5-7" W.C. for natural gas and 11-14" W.C. for propane.

8.Remove manometer fitting and replace plug in manifold.

9.Replace front panel.

10.Turn on main gas to appliance and light pilots.

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OWNERS MANUAL 1182845 REV 8

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Contents Heavy Duty Counterline Safety Precautions Table of Contents Specifications GAS SupplyClearances VentilationDimensions of Griddle Models Model Width Number and Size of Burners Total BTUDimensions of Charbroiler Models Construction of Griddle ModelsConstruction of Charbroiler Models Dimensions of Open TOP ModelsConstruction of Open TOP Models Unpack InstallationAttach Countertop Legs, Mount on Counter, or Mount on Stand Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Final Positioning, Clearance Check, and Ventilation Check Check Pilot and Burner OperationFinal Installation Steps for Griddle Models Final Installation Steps for Lava-Rock CharbroilersOperation Lighting After GAS has Been Shut OFFOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Cleaning DailyOwner ’S Manual 1182845 REV Adjustments Adjustment of Manifold GAS PressureAdjustment of Pilot Flame Griddle Models Adjustment of Pilot Flame Charbroiler and OPEN-TOP ModelsAdjustment of Burner Flame Conversion from ONE Type of GAS to AnotherAdjustment of Griddle Thermostats Troubleshooting Problem Look forIndex of Parts Diagrams PartsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline