Southbend HDG-36-M, HDG-60-M, HDG-72-RE, HDG-36-RE, G-72-M, HDG-48-M, HDG-24-M Clearances, Ventilation

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HEAVY DUTY COUNTERLINE

SPECIFICATIONS

CLEARANCES

!WARNING

There must be adequate clearance between units and adjacent construction. Clearance must also be provided for servicing and for operation. Measure back clearance from rear of 2" stand-off brackets.

Minimum Clearances from COMBUSTABLE construction:

 

Griddle Models

Open Top Models

Sides

12"

10"

Back

8"

7"

Minimum Clearances from NON-COMBUSTABLE construction:

 

Griddle Models

Charbroiler Models

Open Top Models

Sides

0"

0"

0"

Back

0"

0"

0"

VENTILATION

!WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front of the unit at the top by the control panel as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Air for combustion enters the rear of the appliance. An exhaust flue runs along the top rear edge of griddle and charbroiler models.

Southbend recommends that a ventilation canopy extend 6" past the edges of the appliance and be located 6'6" above the floor.

If a wall exhaust fan is installed in the wall behind the appliance, it should be at least two feet above the top of the appliance.

To avoid a negative pressure condition, return air must be brought into the room to replenish the air being removed by the ventilation exhaust fan. RETURN-AIR FANS MUST NOT BLOW DOWN ONTO THE APPLIANCE.

Ventilation filters should be installed at an angle of 45° or more from the horizontal. This prevents dripping grease and facilitates collecting the run-off grease in a drip pan, usually installed with a filter.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

In case of unsatisfactory performance on any appliance, check the appliance with the ventilation exhaust fan in the “OFF” position. Do this only long enough to check equipment performance. Then turn the fan back on and let it run to remove any exhaust that may have accumulated during the test.

OWNER’S MANUAL 1182845 REV 8

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SPECIFICATIONS

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Contents Heavy Duty Counterline Safety Precautions Table of Contents GAS Supply SpecificationsVentilation ClearancesModel Width Number and Size of Burners Total BTU Dimensions of Griddle ModelsConstruction of Griddle Models Dimensions of Charbroiler ModelsConstruction of Open TOP Models Dimensions of Open TOP ModelsConstruction of Charbroiler Models Attach Countertop Legs, Mount on Counter, or Mount on Stand InstallationUnpack Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Check Pilot and Burner Operation Final Positioning, Clearance Check, and Ventilation CheckFinal Installation Steps for Lava-Rock Charbroilers Final Installation Steps for Griddle ModelsLighting After GAS has Been Shut OFF OperationOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Daily CleaningOwner ’S Manual 1182845 REV Adjustment of Manifold GAS Pressure AdjustmentsAdjustment of Pilot Flame Charbroiler and OPEN-TOP Models Adjustment of Pilot Flame Griddle ModelsConversion from ONE Type of GAS to Another Adjustment of Burner FlameAdjustment of Griddle Thermostats Problem Look for TroubleshootingParts Index of Parts DiagramsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline
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