HEAVY DUTY COUNTERLINE | TABLE OF CONTENTS |
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable,
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RETAIN THIS MANUAL FOR FUTURE REFERENCE. |
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Table of Contents |
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Specifications | 4 |
Installation | 9 |
Operation | 21 |
Cleaning | 26 |
Adjustments | 28 |
Troubleshooting | 32 |
Parts | 33 |
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Southbend
1100 Old Honeycutt Road
www.southbendnc.com
The serial plate is located on the interior side of the valve panel, as shown below:
Figure 1
| Griddle Models | Charbroiler Models |
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Serial plate of each model is located on the interior side the valve panel.
OWNER’S MANUAL 1182845 REV 8 | PAGE 3 |