Southbend HDG-36-RE, HDG-60-M, HDG-72-RE, G-72-M, HDG-48-M, HDG-36-M, HDG-24-M Safety Precautions

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HEAVY DUTY COUNTERLINE

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

!DANGER

!WARNING

!CAUTION NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

!WARNING FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep area around appliances free and clear of combustibles.

Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier.

!WARNING

Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment.

NOTICE

Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.

NOTICE

This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.

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OWNERS MANUAL 1182845 REV 8

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Contents Heavy Duty Counterline Safety Precautions Table of Contents Specifications GAS SupplyClearances VentilationDimensions of Griddle Models Model Width Number and Size of Burners Total BTUDimensions of Charbroiler Models Construction of Griddle ModelsConstruction of Open TOP Models Dimensions of Open TOP ModelsConstruction of Charbroiler Models Attach Countertop Legs, Mount on Counter, or Mount on Stand InstallationUnpack Installation on Countertop Legs Installation Installation on Insulated Base Installation on Floor Stand 24, 36, and 48 Models Owner ’S Manual 1182845 REV Installation on Floor Stand 60 and 72 Models Installation Attach Restraint for Appliances Mounted on Casters Connect Gas Supply Final Positioning, Clearance Check, and Ventilation Check Check Pilot and Burner OperationFinal Installation Steps for Griddle Models Final Installation Steps for Lava-Rock CharbroilersOperation Lighting After GAS has Been Shut OFFOperation of Thermostatic Griddle Models Operation of Manual Griddle Models Operation of Charbroiler Models Operation of OPEN-TOP Burner Models Cleaning DailyOwner ’S Manual 1182845 REV Adjustments Adjustment of Manifold GAS PressureAdjustment of Pilot Flame Griddle Models Adjustment of Pilot Flame Charbroiler and OPEN-TOP ModelsAdjustment of Burner Flame Conversion from ONE Type of GAS to AnotherAdjustment of Griddle Thermostats Troubleshooting Problem Look forIndex of Parts Diagrams PartsGriddle Chassis Parts See parts list on previous page. Model HDG-24 is shown Thermostatic Griddle Gas System Parts Parts Manual Griddle Gas System Parts See parts list on previous page. Model HDG-36-M is shown Charbroiler Parts Parts Open Top Parts Parts Floor Stand Parts for 24, 36, and 48 Width Units See parts list on previous page. Model HDG-36 is shown Floor Stand Parts for 60 Width Units 1312 Countertop Legs and Insulated-Base Parts Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline Heavy Duty Counterline