Rival 5445 BCN manual Chicken with 40 Cloves of Garlic, Turkey POT PIE with Cornbread Crust

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THE RECIPES

 

 

 

 

CHICKEN WITH 40 CLOVES OF GARLIC

 

2 sprigs fresh thyme

1 (4-lb.) whole broiler/fryer chicken

 

2 sprigs fresh rosemary

2 stalks celery, cut into 3-inch pieces

 

2 sprigs fresh sage

40 cloves garlic, unpeeled

 

2 sprigs Italian parsley

1⁄2 teaspoon ground black pepper

 

Toasted French bread slices

 

 

Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic, unpeeled around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 to 10 hours (HIGH: 3 1⁄2 to 5 hours).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices then spread with a knife.

THE RECIPES

TURKEY POT PIE WITH CORNBREAD CRUST

2-lb. boneless turkey breast,

2 potatoes, peeled and chopped

 

cut into 1⁄2-inch cubes

2 medium onions, chopped

2⁄3

cup all-purpose flour, divided

2 cups frozen peas and carrots,

1 teaspoon salt

or frozen mixed vegetables

1⁄2

teaspoon ground black pepper

2 cloves garlic, minced

1⁄4

teaspoon cayenne pepper

1 can (4-oz.) sliced mushrooms, drained

2 carrots, sliced

2 cups chicken broth

2 stalks celery, sliced

1⁄4 cup sherry

CORNBREAD

 

1 cup all-purpose flour

2 tablespoons sugar

1 cup yellow cornmeal

1 egg, lightly beaten

1 tablespoon baking powder

1 cup milk

1 teaspoon salt 1⁄4 cup vegetable oil

 

Combine 1⁄3 cup flour, salt, black pepper and cayenne pepper in a bowl. Toss turkey cubes with flour/spice mixture and place in stoneware. Add carrots, celery, potatoes, onions, frozen peas and carrots (or frozen mixed vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).

Turn slow cooker to HIGH while preparing cornbread. Preheat oven to 400° F. Blend remaining 1⁄3 cup flour with 1⁄3 cup cold water; stir until smooth, then blend into stew in Crock-Pot®slow cooker. Cook, stirring occasionally, 15 minutes or until stew is thickened.

For cornbread, combine flour, cornmeal, baking powder, salt and sugar in mixing bowl. Blend in egg, milk and oil. Pour over stew. Lift removable stoneware from slow cooker base and place in preheated oven. Bake 15 to 20 minutes or until cornbread is golden brown. Allow to stand 15 minutes before serving.

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Contents Stoneware Slow Cooker Important Safeguards Removable Stoneware HOW to USE Your CROCK-POTSLOW CookerHOW to Clean Your CROCK-POTSLOW Cooker Care of StonewareQuestions and Answers HintsPasta and Rice Guide to Adapting Your OWN RecipesTime Guide LiquidsSoups Herbs and SpicesMilk For Example Corned Beef and Cabbage POT Roast of Beef Hickory Smoked Brisket Fajita Steak RollsPOT Roasted Pork Swiss SteakBarbequed Ribs Pork Chops on RiceCarolina Barbequed Pork Herbed Turkey BreastChicken in a POT Chicken with 40 Cloves of Garlic Turkey POT PIE with Cornbread CrustRoasted Lemon Almond Cornish Hens EASY-DOES-IT SpaghettiStuffed Green Bell Peppers Country Scalloped Potatoes and HAMSteak Soup ZUCCHINI-TOMATO StrataMijoteuse en grès Consignes DE Sécurité Importantes Casserole EN Grès Amovible Comment Utiliser Votre Mijoteuse CROCK-POTComment Nettoyer Votre Mijoteuse CROCK-POT Soin DE LA Casserole EN GrèsConseils Suite ConseilsQuestions ET Réponses Pâtes ET RIZ Guide DES Durées DE CuissonLiquides Lait Légumes SautésHerbes ET Épices SoupesBœuf Salé AU Chou Bœuf BraiséPointe DE Poitrine DE Bœuf Fumée À L’HICKORY Rouleaux DE Fajita AU BifteckCôtes Levées AU Barbecue Bifteck À LA SuissePorc EN Cocotte Porc AU Barbecue À LA Caroline Côtelettes DE Porc SUR UN LIT DE RIZPoitrine DE Dinde AUX Herbes Poulet AUX 40 Gousses D’AIL Poulet EN CocotteDinde EN Cocotte Avec Croûte EN Pain DE Maïs Poulet DE Cornouailles Rôti AU Citron ET AUX Amandes Dinde EN Cocotte Avec Croûte EN Pain DE Maïs SuitePoulet À LA Sauce Barbecue Tropicale Spaghetti EN Toute FacilitéPoivrons Verts Farcis Pommes DE Terre Dauphinoises AU JambonSoupe AU Bifteck Strata AU Zucchini ET AUX TomatesOlla de Cerámica de Gres para Cocción Lenta Conservar Estas Instrucciones Tazón DE Cerámica Desmontable Como Usar LA Olla DE Cocción Lenta CROCK-POTComo Limpiar LA Olla DE Cocción Lenta CROCK-POT Cuidado DEL Tazón DE Cerámica DE GresConsejos Prácticos Preguntas Y RespuestasPastas Y Arroz Guía Para Adaptar SUS RecetasGuía DE Tiempos DE Cocción LíquidosSopas Hierbas Y EspeciasLeche POR EjemploCorned Beef Y Coles Asado DE RES EN OllaPecho Ahumado CON Madera DE Nogal Fajitas DE Churrasco EnrolladoAsado DE Puerco a LA Olla Churrasco SuizoCostillas a LA Barbacoa Costillas DE Puerco EN ArrozBarbacoa DE Puerco a LO Carolina Pechugas DE Pavo CON HierbasPollo a LA Olla Pastel DE Pavo CON Corteza DE Harina DE Maíz Pollo CON 40 Dientes DE AJOCorteza DE Harina DE Maíz Pollo CON Salsa Tropical DE Barbacoa Codornices AL Limón CON Almendras TostadasTallarines Fáciles DE Hacer Pimientos Verdes Rellenos Escalopines DE Papas Y Jamón CampestreZucchini Calabacín CON Tomate Strata Sopa DE Churrasco Garantía Limitada DE UN AÑO
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