Rival 5445 BCN manual Herbs and Spices, Milk, Soups, For Example

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GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)

HERBS AND SPICES

Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking.

MILK

Milk, cream and sour cream tend to break down during extended cooking. When possible add during last hour of cooking. Condensed soups may be substituted for milk, etc., and can cook for extended times.

SOUPS

Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to Crock-Pot®slow cooker; then add water only to cover.

If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water. Then during last hour of cooking, stir in milk or cream as called for.

The oval Crock-Pot®slow cooker is perfect for so many of your favorite foods. Use the recipes in this book as a guide, then adapt your favorite recipes or select a variety of new cuts or dishes to try.

FOR EXAMPLE

•Larger roasts, chickens and hams are perfect. Select boneless roasts or hams ranging from 3 to 8 pounds. Whole chickens or hens, up to about 5 pounds fit perfectly.

•Bone-in cuts like ribs, loin cuts, or turkey pieces fit easily. Spare ribs or country-style ribs, up to 2 (3 to 4 pounds each) slabs easily fit. Bone-in, 3 to 5 pound pork loin roasts or hams may now be slow- cooked to perfection. Cook turkey legs, thighs and breasts, up to approximately 6 pounds.

•No need to cut or stack pieces of meat. The shape is natural for blade or arm pot roasts, chop or ham steaks.

GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)

•If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables. Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef.

•Specialty dishes such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged singled layer so they cook easily and serve attractively.

Always remember, the size of the meat is just an estimate. The exact weight of a roast that can be cooked in the oval Crock-Pot®slow cooker will depend on the specific cut, meat configuration and bone structure. Do not overfill the bowl. Meat should be positioned so that it rests in the stoneware and does not hold the lid up.

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Contents Stoneware Slow Cooker Important Safeguards Removable Stoneware HOW to USE Your CROCK-POTSLOW Cooker HOW to Clean Your CROCK-POTSLOW Cooker Care of StonewareQuestions and Answers HintsPasta and Rice Guide to Adapting Your OWN RecipesTime Guide LiquidsSoups Herbs and SpicesMilk For ExampleCorned Beef and Cabbage POT Roast of BeefHickory Smoked Brisket Fajita Steak RollsPOT Roasted Pork Swiss SteakBarbequed Ribs Pork Chops on RiceHerbed Turkey Breast Carolina Barbequed PorkChicken in a POT Chicken with 40 Cloves of Garlic Turkey POT PIE with Cornbread CrustRoasted Lemon Almond Cornish Hens EASY-DOES-IT SpaghettiStuffed Green Bell Peppers Country Scalloped Potatoes and HAMSteak Soup ZUCCHINI-TOMATO StrataMijoteuse en grès Consignes DE Sécurité Importantes Casserole EN Grès Amovible Comment Utiliser Votre Mijoteuse CROCK-POTComment Nettoyer Votre Mijoteuse CROCK-POT Soin DE LA Casserole EN GrèsConseils Conseils SuiteQuestions ET Réponses Guide DES Durées DE Cuisson Pâtes ET RIZLiquides Lait Légumes SautésHerbes ET Épices SoupesBœuf Salé AU Chou Bœuf BraiséPointe DE Poitrine DE Bœuf Fumée À L’HICKORY Rouleaux DE Fajita AU BifteckBifteck À LA Suisse Côtes Levées AU BarbecuePorc EN Cocotte Côtelettes DE Porc SUR UN LIT DE RIZ Porc AU Barbecue À LA CarolinePoitrine DE Dinde AUX Herbes Poulet EN Cocotte Poulet AUX 40 Gousses D’AILDinde EN Cocotte Avec Croûte EN Pain DE Maïs Poulet DE Cornouailles Rôti AU Citron ET AUX Amandes Dinde EN Cocotte Avec Croûte EN Pain DE Maïs SuitePoulet À LA Sauce Barbecue Tropicale Spaghetti EN Toute FacilitéPoivrons Verts Farcis Pommes DE Terre Dauphinoises AU JambonSoupe AU Bifteck Strata AU Zucchini ET AUX TomatesOlla de Cerámica de Gres para Cocción Lenta Conservar Estas Instrucciones Tazón DE Cerámica Desmontable Como Usar LA Olla DE Cocción Lenta CROCK-POTComo Limpiar LA Olla DE Cocción Lenta CROCK-POT Cuidado DEL Tazón DE Cerámica DE GresConsejos Prácticos Preguntas Y RespuestasPastas Y Arroz Guía Para Adaptar SUS RecetasGuía DE Tiempos DE Cocción LíquidosSopas Hierbas Y EspeciasLeche POR EjemploCorned Beef Y Coles Asado DE RES EN OllaPecho Ahumado CON Madera DE Nogal Fajitas DE Churrasco EnrolladoAsado DE Puerco a LA Olla Churrasco SuizoCostillas a LA Barbacoa Costillas DE Puerco EN ArrozPechugas DE Pavo CON Hierbas Barbacoa DE Puerco a LO CarolinaPollo a LA Olla Pollo CON 40 Dientes DE AJO Pastel DE Pavo CON Corteza DE Harina DE MaízCorteza DE Harina DE Maíz Codornices AL Limón CON Almendras Tostadas Pollo CON Salsa Tropical DE BarbacoaTallarines Fáciles DE Hacer Escalopines DE Papas Y Jamón Campestre Pimientos Verdes RellenosZucchini Calabacín CON Tomate Strata Sopa DE Churrasco Garantía Limitada DE UN AÑO
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