Rival 5445 BCN manual Herbed Turkey Breast, Carolina Barbequed Pork, Chicken in a POT

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THE RECIPES

HERBED TURKEY BREAST

1 turkey breast (4 to 5-lb.) fresh or thawed	1⁄2 teaspoon dry basil leaves
2 tablespoons butter or margarine	1⁄2	teaspoon rubbed sage
1⁄4 cup garden vegetable-flavored	1⁄2	teaspoon dry thyme leaves
whipped cream cheese	1⁄4	teaspoon ground black pepper
1 tablespoon soy sauce	1⁄4	teaspoon garlic powder
1 tablespoon fresh minced parsley

Place turkey in stoneware. Combine remaining ingredients and brush over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

THE RECIPES

CAROLINA BARBEQUED PORK


2 onions, quartered	4 teaspoons Worcestershire sauce
2 tablespoons brown sugar	1 1⁄2		teaspoons crushed red pepper flakes
1 tablespoon paprika	1 1⁄2		teaspoons sugar
2 teaspoons salt	1⁄2	teaspoon dry mustard
1⁄2 teaspoon ground black pepper	1⁄2	teaspoon garlic salt
1 (4 to 6 pound) boneless pork butt	1⁄4	teaspoon cayenne
or shoulder roast	Hamburger buns
3⁄4 cup cider vinegar	Coleslaw, optional

Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onion.

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture. Cover stoneware and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

CHICKEN IN A POT

2 carrots, sliced	1 teaspoon salt
2 onions, sliced	1⁄2	teaspoon ground black pepper
2 stalks celery, cut into 1-inch pieces	1⁄2	cup water, chicken broth or white wine
1 whole broiler/fryer chicken, 3 to 4-lb.	1⁄2	teaspoon dried basil

Put carrots, onion and celery in bottom of stoneware. Place whole chicken on top of vegetables. Sprinkle with salt and pepper and add liquid over top. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours (HIGH: 3 1⁄2 to 5 hours, using 1 cup water). Remove chicken and vegetables with spatula.

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Contents Stoneware Slow Cooker Important Safeguards HOW to Clean Your CROCK-POTSLOW Cooker HOW to USE Your CROCK-POTSLOW CookerRemovable Stoneware Care of StonewareHints Questions and AnswersTime Guide Guide to Adapting Your OWN RecipesPasta and Rice Liquids Milk Herbs and Spices Soups For ExampleHickory Smoked Brisket POT Roast of BeefCorned Beef and Cabbage Fajita Steak RollsBarbequed Ribs Swiss SteakPOT Roasted Pork Pork Chops on RiceHerbed Turkey Breast Carolina Barbequed PorkChicken in a POT Turkey POT PIE with Cornbread Crust Chicken with 40 Cloves of GarlicEASY-DOES-IT Spaghetti Roasted Lemon Almond Cornish HensSteak Soup Country Scalloped Potatoes and HAMStuffed Green Bell Peppers ZUCCHINI-TOMATO StrataMijoteuse en grès Consignes DE Sécurité Importantes Comment Nettoyer Votre Mijoteuse CROCK-POT Comment Utiliser Votre Mijoteuse CROCK-POTCasserole EN Grès Amovible Soin DE LA Casserole EN GrèsConseils Conseils SuiteQuestions ET Réponses Guide DES Durées DE Cuisson Pâtes ET RIZLiquides Herbes ET Épices Légumes SautésLait SoupesPointe DE Poitrine DE Bœuf Fumée À L’HICKORY Bœuf BraiséBœuf Salé AU Chou Rouleaux DE Fajita AU BifteckBifteck À LA Suisse Côtes Levées AU BarbecuePorc EN Cocotte Côtelettes DE Porc SUR UN LIT DE RIZ Porc AU Barbecue À LA CarolinePoitrine DE Dinde AUX Herbes Poulet EN Cocotte Poulet AUX 40 Gousses D’AILDinde EN Cocotte Avec Croûte EN Pain DE Maïs Poulet À LA Sauce Barbecue Tropicale Dinde EN Cocotte Avec Croûte EN Pain DE Maïs SuitePoulet DE Cornouailles Rôti AU Citron ET AUX Amandes Spaghetti EN Toute FacilitéSoupe AU Bifteck Pommes DE Terre Dauphinoises AU JambonPoivrons Verts Farcis Strata AU Zucchini ET AUX TomatesOlla de Cerámica de Gres para Cocción Lenta Conservar Estas Instrucciones Como Limpiar LA Olla DE Cocción Lenta CROCK-POT Como Usar LA Olla DE Cocción Lenta CROCK-POTTazón DE Cerámica Desmontable Cuidado DEL Tazón DE Cerámica DE GresPreguntas Y Respuestas Consejos PrácticosGuía DE Tiempos DE Cocción Guía Para Adaptar SUS RecetasPastas Y Arroz LíquidosLeche Hierbas Y EspeciasSopas POR EjemploPecho Ahumado CON Madera DE Nogal Asado DE RES EN OllaCorned Beef Y Coles Fajitas DE Churrasco EnrolladoCostillas a LA Barbacoa Churrasco SuizoAsado DE Puerco a LA Olla Costillas DE Puerco EN ArrozPechugas DE Pavo CON Hierbas Barbacoa DE Puerco a LO CarolinaPollo a LA Olla Pollo CON 40 Dientes DE AJO Pastel DE Pavo CON Corteza DE Harina DE MaízCorteza DE Harina DE Maíz Codornices AL Limón CON Almendras Tostadas Pollo CON Salsa Tropical DE BarbacoaTallarines Fáciles DE Hacer Escalopines DE Papas Y Jamón Campestre Pimientos Verdes RellenosZucchini Calabacín CON Tomate Strata Sopa DE Churrasco Garantía Limitada DE UN AÑO