Rival 5445 BCN manual Herbed Turkey Breast, Carolina Barbequed Pork, Chicken in a POT

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THE RECIPES

HERBED TURKEY BREAST

1 turkey breast (4 to 5-lb.) fresh or thawed

12 teaspoon dry basil leaves

2 tablespoons butter or margarine

12

teaspoon rubbed sage

14 cup garden vegetable-flavored

12

teaspoon dry thyme leaves

whipped cream cheese

14

teaspoon ground black pepper

1 tablespoon soy sauce

14

teaspoon garlic powder

1 tablespoon fresh minced parsley

 

 

Place turkey in stoneware. Combine remaining ingredients and brush over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

THE RECIPES

CAROLINA BARBEQUED PORK

2 onions, quartered

4 teaspoons Worcestershire sauce

2 tablespoons brown sugar

1 12

teaspoons crushed red pepper flakes

1 tablespoon paprika

1 12

teaspoons sugar

2 teaspoons salt

12

teaspoon dry mustard

12 teaspoon ground black pepper

12

teaspoon garlic salt

1 (4 to 6 pound) boneless pork butt

14

teaspoon cayenne

or shoulder roast

Hamburger buns

34 cup cider vinegar

Coleslaw, optional

Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onion.

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture. Cover stoneware and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

CHICKEN IN A POT

2 carrots, sliced

1 teaspoon salt

2 onions, sliced

12

teaspoon ground black pepper

2 stalks celery, cut into 1-inch pieces

12

cup water, chicken broth or white wine

1 whole broiler/fryer chicken, 3 to 4-lb.

12

teaspoon dried basil

Put carrots, onion and celery in bottom of stoneware. Place whole chicken on top of vegetables. Sprinkle with salt and pepper and add liquid over top. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours (HIGH: 3 12 to 5 hours, using 1 cup water). Remove chicken and vegetables with spatula.

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Contents Stoneware Slow Cooker Important Safeguards HOW to Clean Your CROCK-POTSLOW Cooker HOW to USE Your CROCK-POTSLOW CookerRemovable Stoneware Care of StonewareHints Questions and AnswersTime Guide Guide to Adapting Your OWN RecipesPasta and Rice LiquidsMilk Herbs and SpicesSoups For ExampleHickory Smoked Brisket POT Roast of BeefCorned Beef and Cabbage Fajita Steak RollsBarbequed Ribs Swiss SteakPOT Roasted Pork Pork Chops on RiceHerbed Turkey Breast Carolina Barbequed PorkChicken in a POT Turkey POT PIE with Cornbread Crust Chicken with 40 Cloves of GarlicEASY-DOES-IT Spaghetti Roasted Lemon Almond Cornish HensSteak Soup Country Scalloped Potatoes and HAMStuffed Green Bell Peppers ZUCCHINI-TOMATO StrataMijoteuse en grès Consignes DE Sécurité Importantes Comment Nettoyer Votre Mijoteuse CROCK-POT Comment Utiliser Votre Mijoteuse CROCK-POTCasserole EN Grès Amovible Soin DE LA Casserole EN GrèsConseils Conseils SuiteQuestions ET Réponses Guide DES Durées DE Cuisson Pâtes ET RIZLiquides Herbes ET Épices Légumes SautésLait SoupesPointe DE Poitrine DE Bœuf Fumée À L’HICKORY Bœuf BraiséBœuf Salé AU Chou Rouleaux DE Fajita AU BifteckBifteck À LA Suisse Côtes Levées AU BarbecuePorc EN Cocotte Côtelettes DE Porc SUR UN LIT DE RIZ Porc AU Barbecue À LA CarolinePoitrine DE Dinde AUX Herbes Poulet EN Cocotte Poulet AUX 40 Gousses D’AILDinde EN Cocotte Avec Croûte EN Pain DE Maïs Poulet À LA Sauce Barbecue Tropicale Dinde EN Cocotte Avec Croûte EN Pain DE Maïs SuitePoulet DE Cornouailles Rôti AU Citron ET AUX Amandes Spaghetti EN Toute FacilitéSoupe AU Bifteck Pommes DE Terre Dauphinoises AU JambonPoivrons Verts Farcis Strata AU Zucchini ET AUX TomatesOlla de Cerámica de Gres para Cocción Lenta Conservar Estas Instrucciones Como Limpiar LA Olla DE Cocción Lenta CROCK-POT Como Usar LA Olla DE Cocción Lenta CROCK-POTTazón DE Cerámica Desmontable Cuidado DEL Tazón DE Cerámica DE GresPreguntas Y Respuestas Consejos PrácticosGuía DE Tiempos DE Cocción Guía Para Adaptar SUS RecetasPastas Y Arroz LíquidosLeche Hierbas Y EspeciasSopas POR EjemploPecho Ahumado CON Madera DE Nogal Asado DE RES EN OllaCorned Beef Y Coles Fajitas DE Churrasco EnrolladoCostillas a LA Barbacoa Churrasco SuizoAsado DE Puerco a LA Olla Costillas DE Puerco EN ArrozPechugas DE Pavo CON Hierbas Barbacoa DE Puerco a LO CarolinaPollo a LA Olla Pollo CON 40 Dientes DE AJO Pastel DE Pavo CON Corteza DE Harina DE MaízCorteza DE Harina DE Maíz Codornices AL Limón CON Almendras Tostadas Pollo CON Salsa Tropical DE BarbacoaTallarines Fáciles DE Hacer Escalopines DE Papas Y Jamón Campestre Pimientos Verdes RellenosZucchini Calabacín CON Tomate Strata Sopa DE Churrasco Garantía Limitada DE UN AÑO

5445 BCN specifications

The Rival 5445 BCN is an innovative and robust marine depth sounder designed for both amateur anglers and professional fishermen alike. This state-of-the-art device comes equipped with advanced features that make it a reliable tool for navigating underwater environments.

One of the most notable characteristics of the Rival 5445 BCN is its high-resolution display. The screen intuitively presents detailed graphics of the sea floor, allowing users to identify underwater structures, such as rocks, wrecks, and vegetation. The clarity of the display ensures that even in bright sunlight, the visual information remains legible, providing a significant advantage when scanning for fish.

Equipped with dual-frequency technology, the Rival 5445 BCN operates at both 200 kHz and 50 kHz frequencies, offering versatility for different fishing situations. The 200 kHz frequency provides a detailed and finely resolved view of the water column, ideal for shallow waters, while the 50 kHz frequency excels in deeper waters, delivering broader coverage. This feature allows fishermen to adapt to various fishing conditions seamlessly.

The device also incorporates a powerful transducer that enhances sonar performance. The transducer is designed to minimize interference, allowing for cleaner and clearer readings. This leads to more accurate fish detection, helping anglers pinpoint their target species with greater efficiency. The Rival 5445 BCN is capable of detecting fish at impressive depths, making it suitable for both freshwater and saltwater fishing.

Users will appreciate the unit's user-friendly interface, which includes customizable settings tailored to individual preferences. With easy-to-navigate menus, even novice users can adjust settings to optimize their fishing experience. The compact design of the device ensures it can be easily mounted on various types of fishing vessels, ensuring accessibility without taking up valuable space.

In addition to its impressive sonar capabilities, the Rival 5445 BCN also boasts water-resistant construction, making it durable in challenging marine environments. This ensures that the device can withstand saltwater exposure and harsh weather conditions, providing reliable performance over time.

Overall, the Rival 5445 BCN combines cutting-edge technology with user-centric design, making it an essential tool for anyone serious about fishing. With its comprehensive features and robust construction, this depth sounder enhances the fishing experience by providing essential data to navigate and fish effectively in diverse aquatic settings. Whether you are a weekend warrior or a seasoned pro, the Rival 5445 BCN offers the innovation and reliability that modern anglers need.