How to use the Slow Cook menu
Place the Sunbeam Duos on a flat, level surface.
Plug in the unit. To turn the unit on, press the POWER button. The unit will beep, and the indicator lights and the screen will illuminate. The Duos will default to the Sous Vide menu, on the 50°C setting.
1.Place your food and liquid inside the removable cooking pan, and replace the lid.
2.If the menu is not set to Slow Cook, set the cooking menu by scrolling through the MENU button until a light appears next to Slow Cook on the screen, and the temperature setting shows LO.
3.The default temperature is set to LO. To change the temperature to high, press the and
button, until HI appears in the LCD screen.
4.To select the time, press the TIME button,
and then press the and
buttons, until your desired time appears in the screen. Each button press will adjust the time by 30 minutes, or if the button is held this will change the time more quickly.
5.Once you have set the desired MENU,
TEMP and TIME settings, press START. The time will begin to countdown. The : symbol will start flashing to indicate the unit is counting down.
6.After the set cooking time has elapsed, unit will beep 3 times, and automatically switch to the KEEP WARM setting. The Slow Cook light will change to green to indicate it is in the KEEP WARM setting. The timer will begin to count up to show elapsed time in the KEEP WARM setting.
Tip: During cooking, only lift the lid if necessary as slow cook uses low temperatures to cook, so the unit does not recover lost heat quickly. If condensation forms on
the inside of the lid reducing your vision, carefully tilt the lid away from you so that the condensation falls back into the pan.
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