Sunbeam MU4000 manual Sunbeam’s Safety Precautions

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Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM DUOS SOUS VIDE AND SLOW COOKER

•Do not plug in or switch on the unit without having the cooking pan inside the unit.

•Do not operate the unit on an inclined surface

•Do not move or cover the unit whilst in operation

•Do not immerse the base of the unit in water or any other liquid

•Use your unit well away from walls and curtains, and don’t use in confined spaces.

•Do not touch any metal surfaces of the unit while it is in use as they will be hot.

•Use handles and oven mitts to move the unit, the cooking pan and the lid when hot.

•Do not operate the unit without food or liquid in the cooking pan.

•Be careful when lifting and removing lid after cooking. Always tilt the lid away from you as steam is hot and can result in serious burns. Never place face over the unit.

•Unplug the unit when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts to clean.

•Do not use the pan on the stovetop, inside a microwave oven or inside an oven

•Do not use the cooking pan for food storage or place in the freezer.

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Contents Duos Page Contents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feetControl Panel Pouch rack Non-stick Removable Cooking PanSeparates sous vide pouches for more even cooking Control Panel Cooking Menus Overview Sunbeam Duos has 2 cooking menusSous Vide Cooking Fruit Firm Fruits. Apple, pearFood Safety Guidelines for Sous Vide Cooking Cooking Menus OverviewCooking your food Food PreparationCooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow CookHow to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surfaceCooking temperatures for Meat Beef, Lamb and Pork Cooking temperatures for PoultryCooking temperature for Fish General temperature for VegetablesSous Vide Temperature and Time Guide PoultryHow to use the Slow Cook menu Care and Cleaning Hints and Tips CapacityFood LidHints and Tips Slow Cooked RoastsSlow Cooked Roast Chicken Slow Cooked StocksTroubleshooting Problem Possible Reason SolutionSous Vide Recipes Flavour InspirationSous Vide Recipes Chermoula Marinade Portuguese MarinadeTeriyaki Marinade This is especially good for steakAntipasti Plate Garlic EggplantsHoney, Soy Chicken Wings ServesCoq au Vin Fill unit with water. Preheat water to 82CChicken Cordon Bleu Spicy Pork ChopsRed Wine Beef Cheeks Fill unit with water. Preheat to 86CPork Belly Chinese Five Spice Duck BreastFill unit with water. Preheat water to 56C for medium rare Hazelnut and Coriander Spiced SalmonRosemary and Lamb Chops Pea, Mint and Goats Cheese Risotto Honeyed CarrotsSpiced Sweet Potatoes Rosemary Infused PotatoesThis is a great recipe to make for a crowd. Serves Preserved Lemons Fill unit with water and preheat to 79CPort Poached Dates Fill unit with water and preheat to 85CChicken Tagine Butter ChickenPeanut Chicken Slow Cooker Recipes Main MealsAsian Style Pork Belly Spicy Pork Meatballs Serves 6-8 1.25kg pork mincePork with Apple and Cider Toss pork in flourToss lamb shanks in flour Red Wine Lamb ShanksEasy Osso Bucco with Gremolata Mexican Beef Stew Moroccan BeefThis stew is great in burritos or tacos. Serves Beef and Creamy Mushroom Casserole Toss beef in flourSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. ServesChickpea and Pumpkin Curry Moroccan Lentil and Chickpea SoupRice Pudding Slow Cooker Recipes DessertsGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?