Slow Cooker Recipes – Main Meals
All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Sunbeam Duos Sous Vide and Slow Cooker. We hope you enjoy using your Sunbeam Duos.
Chicken Tagine
Serves: 6
2 tablespoons olive oil
800g chicken thigh fillets, sliced
3 cloves garlic, crushed
2 onions, chopped
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon chilli powder
1 teaspoon ground turmeric
2 cups chicken stock
1 cup dried dates, pitted, chopped
2 tablespoons honey
1 cup fresh coriander, chopped ½ cup toasted almonds, chopped
Salt and freshly ground black pepper, to taste
1.Heat oil in a large frypan over
2.In the same frypan add garlic and onions. Cook for
3.Press MENU and select SLOW COOK. Cook on HIGH for
4.Stir through coriander and almonds. Season to taste with salt and pepper. Serve.
Butter Chicken
Serves: 6
2 tablespoons oil
800g chicken thigh fillets, sliced
40g butter
3 cloves garlic, crushed
1 onion, chopped
1 ½ cups plain Greek yoghurt
¾cup tandoori masala paste
¹⁄³ cup tomato paste
5 green cardamom pods 400ml can coconut milk Steamed rice, to serve
Salt and freshly ground black pepper, to taste
1.Heat oil in a large frypan over medium heat. Add chicken cooking until golden. Transfer to cooking pan.
2.Melt butter in a large frypan over medium heat. Add garlic and onions cooking until tender. Transfer to cooking pan.
3.Add remaining ingredients to slow cooker. Stir to combine. Place lid on unit.
4.Press MENU and select SLOW COOK. Cook on HIGH for
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