Sunbeam MU4000 manual Control Panel

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The Control Panel

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The control panel on the Sunbeam Duos Sous Vide and Slow Cooker is designed to ensure easy use. Choose your cooking menu, set the temperature and time, and start cooking.

1.Menu Button

Scroll to the Sous Vide menu or the Slow Cooker menu by pressing the MENU button.

2.Cooking Menu indicator

A light will display in the screen next to Sous Vide or Slow Cook menus, when the MENU button is selected.

Sous Vide Menu

The Sous Vide menu has heat settings from 40°C to 90°C.

Slow Cook Menu

The Slow Cook menu has three heat settings – LOW, HIGH and AUTO KEEP WARM.

3.Temp/ Time Button

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4.Start/ Cancel button

Press the START button to begin the selected cooking menu once all settings have been chosen. Press and hold the CANCEL button for three seconds if you wish to change your setting.

5.Timer display screen

Will show the remaining time in the COOKING menus, or elapsed time in the slow cook KEEP WARM mode.

6.Power Button

Press to turn your Sunbeam Duos ON or OFF. Always unplug your unit when cooking is finished.

TIP: After starting your menu selection, if the START button has not been pressed after 20 minutes, the unit will switch off as a safety precaution.

After you’ve selected your cooking menu, set the temperature required by pressing the and buttons. After you’ve selected the temperature, set the time required by pressing the TIME button, then the and buttons.

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Contents Duos Page Contents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feetSeparates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack Control Panel Cooking Menus Overview Sunbeam Duos has 2 cooking menusSous Vide Cooking Fruit Firm Fruits. Apple, pearFood Safety Guidelines for Sous Vide Cooking Cooking Menus OverviewCooking your food Food PreparationCooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow CookHow to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surfaceCooking temperatures for Meat Beef, Lamb and Pork Cooking temperatures for PoultryCooking temperature for Fish General temperature for VegetablesSous Vide Temperature and Time Guide PoultryHow to use the Slow Cook menu Care and Cleaning Hints and Tips CapacityFood LidHints and Tips Slow Cooked RoastsSlow Cooked Roast Chicken Slow Cooked StocksTroubleshooting Problem Possible Reason SolutionSous Vide Recipes Flavour InspirationSous Vide Recipes Chermoula Marinade Portuguese MarinadeTeriyaki Marinade This is especially good for steakAntipasti Plate Garlic EggplantsHoney, Soy Chicken Wings ServesCoq au Vin Fill unit with water. Preheat water to 82CChicken Cordon Bleu Spicy Pork ChopsRed Wine Beef Cheeks Fill unit with water. Preheat to 86CPork Belly Chinese Five Spice Duck BreastRosemary and Lamb Chops Hazelnut and Coriander Spiced SalmonFill unit with water. Preheat water to 56C for medium rare Pea, Mint and Goats Cheese Risotto Honeyed CarrotsThis is a great recipe to make for a crowd. Serves Rosemary Infused PotatoesSpiced Sweet Potatoes Preserved Lemons Fill unit with water and preheat to 79CPort Poached Dates Fill unit with water and preheat to 85CChicken Tagine Butter ChickenAsian Style Pork Belly Slow Cooker Recipes Main MealsPeanut Chicken Spicy Pork Meatballs Serves 6-8 1.25kg pork mincePork with Apple and Cider Toss pork in flourEasy Osso Bucco with Gremolata Red Wine Lamb ShanksToss lamb shanks in flour This stew is great in burritos or tacos. Serves Moroccan BeefMexican Beef Stew Beef and Creamy Mushroom Casserole Toss beef in flourSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. ServesChickpea and Pumpkin Curry Moroccan Lentil and Chickpea SoupGingerbread and Golden Syrup Pudding Slow Cooker Recipes DessertsRice Pudding Slow Cooker Recipes Desserts Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?