Sunbeam MU4000 manual Sous Vide Recipes

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Sous Vide Recipes continued

	Item	Flavour Inspiration

		1 tablespoon soy sauce, 1 tablespoon honey,
	Salmon	1 teaspoon grated ginger

		2 tablespoons maple syrup, 1 tablespoon soy sauce,
	(per approximately	2 tablespoons maple syrup, 1 tablespoon soy sauce,
	(per approximately	1 teaspoon garlic powder
	500g)	1 teaspoon garlic powder

		2 tablespoons teriyaki sauce, 1 teaspoon grated ginger,
		2 tablespoons teriyaki sauce, 1 teaspoon grated ginger,
		1 teaspoon garlic powder, 1 teaspoon chilli flakes

		1 tablespoon fennel seeds, 1 teaspoon sea salt,
		1 teaspoon black pepper

		¼ cup apple sauce, 1 teaspoon sea salt,
	Pork	1 teaspoon black pepper

		1 tablespoon lemon zest, 1 tablespoon fresh thyme,
	(per approximately	1 tablespoon lemon zest, 1 tablespoon fresh thyme,
	(per approximately	1 tablespoon fresh sage, 1 teaspoon sea salt,
	500g)	1 tablespoon fresh sage, 1 teaspoon sea salt,
	500g)	1 teaspoon black pepper
		1 teaspoon black pepper

		1 tablespoon ground cumin, 1 tablespoon ground coriander,
		1 teaspoon cinnamon, 1 teaspoon brown sugar,
		1 teaspoon chilli flakes

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Contents Duos Page Contents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feetControl Panel Pouch rack Non-stick Removable Cooking PanSeparates sous vide pouches for more even cooking Control Panel Sous Vide Cooking Cooking Menus OverviewSunbeam Duos has 2 cooking menus Fruit Firm Fruits. Apple, pearCooking your food Food Safety Guidelines for Sous Vide CookingCooking Menus Overview Food PreparationCooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow CookHow to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surfaceCooking temperature for Fish Cooking temperatures for Meat Beef, Lamb and PorkCooking temperatures for Poultry General temperature for VegetablesSous Vide Temperature and Time Guide PoultryHow to use the Slow Cook menu Care and Cleaning Food Hints and TipsCapacity LidSlow Cooked Roast Chicken Hints and TipsSlow Cooked Roasts Slow Cooked StocksTroubleshooting Problem Possible Reason SolutionSous Vide Recipes Flavour InspirationSous Vide Recipes Chermoula Marinade Portuguese MarinadeAntipasti Plate Teriyaki MarinadeThis is especially good for steak Garlic EggplantsCoq au Vin Honey, Soy Chicken WingsServes Fill unit with water. Preheat water to 82CChicken Cordon Bleu Spicy Pork ChopsRed Wine Beef Cheeks Fill unit with water. Preheat to 86CPork Belly Chinese Five Spice Duck BreastFill unit with water. Preheat water to 56C for medium rare Hazelnut and Coriander Spiced SalmonRosemary and Lamb Chops Pea, Mint and Goats Cheese Risotto Honeyed CarrotsSpiced Sweet Potatoes Rosemary Infused PotatoesThis is a great recipe to make for a crowd. Serves Port Poached Dates Preserved LemonsFill unit with water and preheat to 79C Fill unit with water and preheat to 85CChicken Tagine Butter ChickenPeanut Chicken Slow Cooker Recipes Main MealsAsian Style Pork Belly Pork with Apple and Cider Spicy Pork MeatballsServes 6-8 1.25kg pork mince Toss pork in flourToss lamb shanks in flour Red Wine Lamb ShanksEasy Osso Bucco with Gremolata Mexican Beef Stew Moroccan BeefThis stew is great in burritos or tacos. Serves Slow Cooked Creamy Polenta Beef and Creamy Mushroom CasseroleToss beef in flour This is a great ‘no stirring required’ polenta. ServesChickpea and Pumpkin Curry Moroccan Lentil and Chickpea SoupRice Pudding Slow Cooker Recipes DessertsGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?