Slow Cooker Recipes – Desserts
Rice Pudding
Serves: 4
325g can sweetened condensed milk
5 cups milk
1 ½ cups arborio rice
1 teaspoon vanilla essence
1.Place condensed milk and milk in the pan. Whisk to combine.
2.Stir through rice and vanilla essence. Place lid on unit.
3.Press MENU and select SLOW COOK. Cook on HIGH for
Tip: Add a cinnamon stick or a few cloves for a delicious twist.
Gingerbread and Golden Syrup Pudding
Serves: 8
3/4 cup golden syrup 2 cups plain flour ¼ cup brown sugar
1 tablespoon ground ginger
100g butter, diced ¾ cup milk
1 teaspoon baking soda
2 eggs
1.Place an upside saucer in the base of the cooking pan.
2.Lightly grease an 8 cup capacity pudding basin.
3.Pour half of the golden syrup into the pudding basin. Set aside.
4.In a large bowl combine flour, brown sugar and ginger.
5.Rub butter into the flour mixture until mixture resembles breadcrumbs.
6.In a jug combine milk, baking soda and eggs. Add to flour mixture with remaining golden syrup and stir until just combined. Pour into the prepared pudding basin.
7.Cover the top of the basin with a piece of baking paper and then a piece of tinfoil. Place a pleat in the middle of the covers, then secure to the basin with a piece of string.
TIP: The pleat in the baking paper and tinfoil allows the pudding to rise.
8.Place pudding basin on top of the upside down saucer in the cooking pan and add enough boiling water so that it rises until halfway up the pudding basin. Place lid on unit.
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