Sunbeam
MU4000
manual
Troubleshooting
Cooking Menu Settings Table
Care and Cleaning
Cooking temperature for Fish
How to
Month Replacement Guarantee
Sunbeam’s Safety Precautions
Features of your Sunbeam
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Notes
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Contents
Duos
Page
Contents
Important instructions retain for future use
Sunbeam’s Safety Precautions
For examination, repair or adjustment
Features of your Sunbeam
Tempered Glass Lid Litre working capacity Non-slip feet
Non-stick Removable Cooking Pan
Control Panel Pouch rack
Separates sous vide pouches for more even cooking
Control Panel
Sous Vide Cooking
Cooking Menus Overview
Sunbeam Duos has 2 cooking menus
Fruit Firm Fruits. Apple, pear
Cooking your food
Food Safety Guidelines for Sous Vide Cooking
Cooking Menus Overview
Food Preparation
Cooking
Cooking Menu Settings Table
Cooking Menu Sous Vide Slow Cook
How to use the Sous Vide menu
Place the Sunbeam Duos on a flat, level surface
Cooking temperature for Fish
Cooking temperatures for Meat Beef, Lamb and Pork
Cooking temperatures for Poultry
General temperature for Vegetables
Sous Vide Temperature and Time Guide
Poultry
How to use the Slow Cook menu
Care and Cleaning
Food
Hints and Tips
Capacity
Lid
Slow Cooked Roast Chicken
Hints and Tips
Slow Cooked Roasts
Slow Cooked Stocks
Troubleshooting
Problem Possible Reason Solution
Sous Vide Recipes
Flavour Inspiration
Sous Vide Recipes
Chermoula Marinade
Portuguese Marinade
Antipasti Plate
Teriyaki Marinade
This is especially good for steak
Garlic Eggplants
Coq au Vin
Honey, Soy Chicken Wings
Serves
Fill unit with water. Preheat water to 82C
Chicken Cordon Bleu
Spicy Pork Chops
Red Wine Beef Cheeks
Fill unit with water. Preheat to 86C
Pork Belly
Chinese Five Spice Duck Breast
Hazelnut and Coriander Spiced Salmon
Fill unit with water. Preheat water to 56C for medium rare
Rosemary and Lamb Chops
Pea, Mint and Goats Cheese Risotto
Honeyed Carrots
Rosemary Infused Potatoes
Spiced Sweet Potatoes
This is a great recipe to make for a crowd. Serves
Port Poached Dates
Preserved Lemons
Fill unit with water and preheat to 79C
Fill unit with water and preheat to 85C
Chicken Tagine
Butter Chicken
Slow Cooker Recipes Main Meals
Peanut Chicken
Asian Style Pork Belly
Pork with Apple and Cider
Spicy Pork Meatballs
Serves 6-8 1.25kg pork mince
Toss pork in flour
Red Wine Lamb Shanks
Toss lamb shanks in flour
Easy Osso Bucco with Gremolata
Moroccan Beef
Mexican Beef Stew
This stew is great in burritos or tacos. Serves
Slow Cooked Creamy Polenta
Beef and Creamy Mushroom Casserole
Toss beef in flour
This is a great ‘no stirring required’ polenta. Serves
Chickpea and Pumpkin Curry
Moroccan Lentil and Chickpea Soup
Slow Cooker Recipes Desserts
Rice Pudding
Gingerbread and Golden Syrup Pudding
Slow Cooker Recipes Desserts
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Month Replacement Guarantee
Australia
New Zealand
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