Sunbeam MU4000 Features of your Sunbeam, Tempered Glass Lid Litre working capacity Non-slip feet

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Features of your Sunbeam

Duos™ Sous Vide and Slow Cooker

Tempered Glass Lid

5.5 litre working capacity

Non-slip feet

Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces.

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Contents Duos Page Contents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feetNon-stick Removable Cooking Pan Control Panel Pouch rackSeparates sous vide pouches for more even cooking Control Panel Sous Vide Cooking Cooking Menus OverviewSunbeam Duos has 2 cooking menus Fruit Firm Fruits. Apple, pearCooking your food Food Safety Guidelines for Sous Vide CookingCooking Menus Overview Food PreparationCooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow CookHow to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surfaceCooking temperature for Fish Cooking temperatures for Meat Beef, Lamb and PorkCooking temperatures for Poultry General temperature for VegetablesSous Vide Temperature and Time Guide PoultryHow to use the Slow Cook menu Care and Cleaning Food Hints and TipsCapacity LidSlow Cooked Roast Chicken Hints and TipsSlow Cooked Roasts Slow Cooked StocksTroubleshooting Problem Possible Reason SolutionSous Vide Recipes Flavour InspirationSous Vide Recipes Chermoula Marinade Portuguese MarinadeAntipasti Plate Teriyaki MarinadeThis is especially good for steak Garlic EggplantsCoq au Vin Honey, Soy Chicken WingsServes Fill unit with water. Preheat water to 82CChicken Cordon Bleu Spicy Pork ChopsRed Wine Beef Cheeks Fill unit with water. Preheat to 86CPork Belly Chinese Five Spice Duck BreastHazelnut and Coriander Spiced Salmon Fill unit with water. Preheat water to 56C for medium rareRosemary and Lamb Chops Pea, Mint and Goats Cheese Risotto Honeyed CarrotsRosemary Infused Potatoes Spiced Sweet PotatoesThis is a great recipe to make for a crowd. Serves Port Poached Dates Preserved LemonsFill unit with water and preheat to 79C Fill unit with water and preheat to 85CChicken Tagine Butter ChickenSlow Cooker Recipes Main Meals Peanut ChickenAsian Style Pork Belly Pork with Apple and Cider Spicy Pork MeatballsServes 6-8 1.25kg pork mince Toss pork in flourRed Wine Lamb Shanks Toss lamb shanks in flourEasy Osso Bucco with Gremolata Moroccan Beef Mexican Beef StewThis stew is great in burritos or tacos. Serves Slow Cooked Creamy Polenta Beef and Creamy Mushroom CasseroleToss beef in flour This is a great ‘no stirring required’ polenta. ServesChickpea and Pumpkin Curry Moroccan Lentil and Chickpea SoupSlow Cooker Recipes Desserts Rice PuddingGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?