Sunbeam MU4000 Spicy Pork Meatballs, Serves 6-8 1.25kg pork mince, Pork with Apple and Cider

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Slow Cooker Recipes – Main Meals continued

Spicy Pork Meatballs

Serves: 6-8 1.25kg pork mince

1 onion, finely chopped

1 long red chili, sliced

1 egg, lightly beaten

1 cup grated parmesan cheese

1 cup fresh breadcrumbs

½cup chopped fresh flat-leaf parsley 2 tablespoons tomato paste

2 teaspoons smoked paprika

2 teaspoons chopped fresh oregano

1 teaspoon ground chilli powder 700ml jar passata (tomato puree)

¾cup beef stock

3 cloves garlic, chopped Pasta, to serve

Salt and freshly ground black pepper, to taste

1.In a large bowl combine pork, onion, chili, egg, cheese, breadcrumbs, parsley, tomato paste, paprika, oregano, and chilli powder. Roll into tablespoon sized balls. Transfer to cooking pan.

2.Add passata, stock and garlic to cooking pan. Stir to combine. Place lid on unit.

3.Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for

6-7 HOURS. Season to taste with salt and black pepper. Serve over pasta.

Pork with Apple and Cider

Serves: 6-8

1.25kg boneless pork shoulder, cut in 5cm cubes

¼cup plain flour 2 tablespoons oil 30g butter

1 large leek, sliced 375mls apple cider

½cup chicken stock

1 tablespoon chopped fresh tarragon

2 granny smith apples, peeled, core removed, diced

¹⁄³ cup thickened cream

1 tablespoon seeded mustard

1 tablespoon corn flour

1 tablespoon lemon juice

Salt and freshly ground black pepper, to taste

1.Toss pork in flour.

2.Heat oil in a large frypan over medium heat. Add pork and cook until golden about 3-4 minutes. Transfer to cooking pan.

3.Melt butter in a large frypan over medium heat. Add leek cooking for 3-4 minutes or until softened. Transfer to cooking pan.

4.Add cider, stock, tarragon and apples to the cooking pan. Stir to Combine. Place lid on unit.

5.Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

6.Remove one cup of liquid from cooking pan. Add remaining ingredients and whisk until well combined. Add back to the pan, stir to combine. Cook for a further

30 minutes. Season to taste with salt and pepper. Serve.

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Contents Duos Page Important instructions retain for future use ContentsSunbeam’s Safety Precautions For examination, repair or adjustment Tempered Glass Lid Litre working capacity Non-slip feet Features of your SunbeamSeparates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack Control Panel Fruit Firm Fruits. Apple, pear Cooking Menus OverviewSunbeam Duos has 2 cooking menus Sous Vide CookingFood Preparation Food Safety Guidelines for Sous Vide CookingCooking Menus Overview Cooking your foodCooking Cooking Menu Sous Vide Slow Cook Cooking Menu Settings TablePlace the Sunbeam Duos on a flat, level surface How to use the Sous Vide menuGeneral temperature for Vegetables Cooking temperatures for Meat Beef, Lamb and PorkCooking temperatures for Poultry Cooking temperature for FishPoultry Sous Vide Temperature and Time GuideHow to use the Slow Cook menu Care and Cleaning Lid Hints and TipsCapacity FoodSlow Cooked Stocks Hints and TipsSlow Cooked Roasts Slow Cooked Roast ChickenProblem Possible Reason Solution TroubleshootingFlavour Inspiration Sous Vide RecipesSous Vide Recipes Portuguese Marinade Chermoula MarinadeGarlic Eggplants Teriyaki MarinadeThis is especially good for steak Antipasti PlateFill unit with water. Preheat water to 82C Honey, Soy Chicken WingsServes Coq au VinSpicy Pork Chops Chicken Cordon BleuFill unit with water. Preheat to 86C Red Wine Beef CheeksChinese Five Spice Duck Breast Pork BellyRosemary and Lamb Chops Hazelnut and Coriander Spiced SalmonFill unit with water. Preheat water to 56C for medium rare Honeyed Carrots Pea, Mint and Goats Cheese RisottoThis is a great recipe to make for a crowd. Serves Rosemary Infused PotatoesSpiced Sweet Potatoes Fill unit with water and preheat to 85C Preserved LemonsFill unit with water and preheat to 79C Port Poached DatesButter Chicken Chicken TagineAsian Style Pork Belly Slow Cooker Recipes Main MealsPeanut Chicken Toss pork in flour Spicy Pork MeatballsServes 6-8 1.25kg pork mince Pork with Apple and CiderEasy Osso Bucco with Gremolata Red Wine Lamb ShanksToss lamb shanks in flour This stew is great in burritos or tacos. Serves Moroccan BeefMexican Beef Stew This is a great ‘no stirring required’ polenta. Serves Beef and Creamy Mushroom CasseroleToss beef in flour Slow Cooked Creamy PolentaMoroccan Lentil and Chickpea Soup Chickpea and Pumpkin CurryGingerbread and Golden Syrup Pudding Slow Cooker Recipes DessertsRice Pudding Slow Cooker Recipes Desserts Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?