Sunbeam MU4000 manual Need help with your appliance?

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Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

is a registered trademark.

‘Sunbeam Duos’ is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

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Contents Duos Page Contents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feetSeparates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack Control Panel Cooking Menus Overview Sunbeam Duos has 2 cooking menusSous Vide Cooking Fruit Firm Fruits. Apple, pearFood Safety Guidelines for Sous Vide Cooking Cooking Menus OverviewCooking your food Food PreparationCooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow CookHow to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surfaceCooking temperatures for Meat Beef, Lamb and Pork Cooking temperatures for PoultryCooking temperature for Fish General temperature for VegetablesSous Vide Temperature and Time Guide PoultryHow to use the Slow Cook menu Care and Cleaning Hints and Tips CapacityFood LidHints and Tips Slow Cooked RoastsSlow Cooked Roast Chicken Slow Cooked StocksTroubleshooting Problem Possible Reason SolutionSous Vide Recipes Flavour InspirationSous Vide Recipes Chermoula Marinade Portuguese MarinadeTeriyaki Marinade This is especially good for steakAntipasti Plate Garlic EggplantsHoney, Soy Chicken Wings ServesCoq au Vin Fill unit with water. Preheat water to 82CChicken Cordon Bleu Spicy Pork ChopsRed Wine Beef Cheeks Fill unit with water. Preheat to 86CPork Belly Chinese Five Spice Duck BreastRosemary and Lamb Chops Hazelnut and Coriander Spiced SalmonFill unit with water. Preheat water to 56C for medium rare Pea, Mint and Goats Cheese Risotto Honeyed CarrotsThis is a great recipe to make for a crowd. Serves Rosemary Infused PotatoesSpiced Sweet Potatoes Preserved Lemons Fill unit with water and preheat to 79CPort Poached Dates Fill unit with water and preheat to 85CChicken Tagine Butter ChickenAsian Style Pork Belly Slow Cooker Recipes Main MealsPeanut Chicken Spicy Pork Meatballs Serves 6-8 1.25kg pork mincePork with Apple and Cider Toss pork in flourEasy Osso Bucco with Gremolata Red Wine Lamb ShanksToss lamb shanks in flour This stew is great in burritos or tacos. Serves Moroccan BeefMexican Beef Stew Beef and Creamy Mushroom Casserole Toss beef in flourSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. ServesChickpea and Pumpkin Curry Moroccan Lentil and Chickpea SoupGingerbread and Golden Syrup Pudding Slow Cooker Recipes DessertsRice Pudding Slow Cooker Recipes Desserts Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?