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Cleaning Your Microwave Oven
EN | The following parts of your microwave oven should be cleaned | |
| regularly to prevent grease and food particles from building up: | ||
| • Inside and outside surfaces | |
| • | Door and door seals |
| • | Plate tray |
| ALWAYS ensure that the door seals are clean and the door | |
|
| closes properly. |
1. | Clean the outside surfaces with a soft cloth and warm, soapy water. | |
| Rinse and dry. | |
2. | Remove any splashes or stains on the inside surfaces with a soapy cloth. | |
| Rinse and dry. | |
3. | To loosen hardened food particles and remove smells, place a cup of diluted | |
| lemon juice on the plate tray and heat for three minutes at maximum power. | |
| DO NOT spill water in the vents. | |
| NEVER use any abrasive products or chemical solvents. | |
| Take particular care when cleaning the door seals to ensure that no | |
|
| particles: |
|
| • Accumulate |
|
| • Prevent the door from closing correctly |
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your microwave oven serviced.
The oven must not be used if the door or door seals are damaged:•Broken hinge•Deteriorated seals•Distorted or bent oven casingOnly a qualified microwave service technician should perform repairs.NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
•Unplug it from the wall socket
•Contact the nearest
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