Samsung CM1019A/XEU manual Cooking Guide for fresh vegetables, After cooking

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Cooking Guide

EN

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once

after cooking !

Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food	Portion	Method	Power	Time	Standing
				(min.)	Time (min.)
Broccoli	500 g	Cut into even sized florets. Add	High	4-4½	3
		60-75 ml cold water (4-5 tbsp.).
Brussel	500 g	Add 120-150 ml (8-10 tbsp.)	High	5-5½	3
sprouts		water.
Carrots	500 g	Cut into even sized slices. Add	High	4½-5	3
		60-75 ml cold water (4-5 tbsp.).
Cauliflower	500 g	Cut into even sized florets. Add	High	5-5½	3
		60-75 ml cold water (4-5 tbsp.).
Green	500 g	Cut into slices. Add 60-75 ml	High	5-5½	3
Beans		cold water (4-5 tbsp.).
Potatoes	500 g	Cut the peeled potatoes into	High	5-5½	3
		halves. Add 60-75 ml cold water
		(4-5 tbsp.).

Cooking Guide for frozen vegetables and frozen rice

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking! Add salt, herbs or butter

after cooking. Cover during standing time.

Food	Portion	Method	Power	Time	Standing
				(min.)	Time (min.)
Cauliflower	500 g	Add 60-75 ml (4-5	Medium	9½-10½	3
		tbsp.) cold water.
Peas	500 g	Add 15-30 ml (1-2	Medium	9-10	3
		tbsp.) cold water.
Mixed	500 g	Add 15-30 ml (1-2	Medium	10-11	3
Vegetables		tbsp.) cold water.
(carrots, peas,
corn)
Mixed	500 g	Add 15-30 ml (1-2	Medium	10½-11½	3
Vegetables (e.g.		tbsp.) cold water.
Ratatouille)
White Rice	500 g	Stir once or twice	Medium	7-8	2-3
		during reheating.
Rice +	300 g	Stir once or twice	Medium	6-7	2-3
Vegetables		during reheating.

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