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Cooking Guide (continued)

 

 

 

EN

 

Reheating Soup and Stew

 

 

 

 

 

Reheating Snacks

 

 

 

 

 

 

 

 

 

Use the power levels and times in this table as a guide lines for reheating.

 

Use the power levels and times in this table as a guide lines for cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Method

Power

Time

Standing

 

Food

Portion

Method

Power

Time

Standing

 

 

 

 

 

 

 

 

 

(min.)

Time(min.)

 

 

 

 

 

 

(min.)

Time(min.)

 

 

 

 

 

Soup

250 g

Pour into a deep ceramic

High

2 -2½

2-3

 

 

Cheeseburger

150 g

Put burger on kitchen

Medium

2 - 2½

2-3

 

 

 

 

 

(chilled)

 

plate. Reheat covered.

 

 

 

 

 

(frozen)

(1pc)

paper on a ceramic

 

 

 

 

 

 

 

 

 

 

Stir during reheating.

 

 

 

 

 

 

 

plate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stew

250 g

Pour into a deep ceramic

Medium

4½-5

2-3

 

 

Hot Dog

125 g

Put hot dog on kitchen

Medium

ca 1½

2-3

 

 

 

 

 

(chilled)

500 g

plate or bowl. Reheat

 

5½-6

 

 

 

(chilled)

(1 pc)

paper on a ceramic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

covered. Stir during

 

 

 

 

 

 

 

plate.

 

 

 

 

 

 

 

 

 

 

reheating

 

 

 

 

 

Pizza; Slice

100 g

Put the pizza slice on a

Low

1½-2

1-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bean Stew

350 g

Pour into a deep ceramic

Medium

3½-4

2-3

 

 

(chilled)

 

ceramic plate.

 

 

 

 

 

 

 

 

(canned)

 

plate or bowl. Reheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche/ Pie

150 g

Put quiche on kitchen

Medium

2-2½

2-3

 

 

 

 

 

 

 

covered. Stir during

 

 

 

 

 

(chilled)

 

paper on a ceramic

 

 

 

 

 

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

plate.

 

 

 

 

 

 

 

 

Chilli

350 g

Pour into a deep ceramic

Medium

4-4½

2-3

 

 

 

 

 

 

 

 

 

 

 

 

 

(chilled)

 

plate. Reheat covered.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir during reheating.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup

500 g

Pour into a glass pyrex

High

10-12

2-3

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen)

 

dish with lid. Reheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

covered. Stir during

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12