" !"#"$%$
Cooking Guide (continued)
EN
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Method | Power | Time | Standing |
|
|
|
| (min.) | Time(min.) |
Soup | 250 g | Pour into a deep ceramic | High | 2 | |
(chilled) |
| plate. Reheat covered. |
|
|
|
|
| Stir during reheating. |
|
|
|
|
|
|
|
|
|
Stew | 250 g | Pour into a deep ceramic | Medium | ||
(chilled) | 500 g | plate or bowl. Reheat |
|
| |
|
| covered. Stir during |
|
|
|
|
| reheating |
|
|
|
Bean Stew | 350 g | Pour into a deep ceramic | Medium | ||
(canned) |
| plate or bowl. Reheat |
|
|
|
|
| covered. Stir during |
|
|
|
|
| reheating. |
|
|
|
|
|
|
|
|
|
Chilli | 350 g | Pour into a deep ceramic | Medium | ||
(chilled) |
| plate. Reheat covered. |
|
|
|
|
| Stir during reheating. |
|
|
|
Soup | 500 g | Pour into a glass pyrex | High | ||
(frozen) |
| dish with lid. Reheat |
|
|
|
|
| covered. Stir during |
|
|
|
|
| reheating. |
|
|
|
|
|
|
|
|
|
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
|
|
|
| (min.) | Time(min.) |
Cheeseburger | 150 g | Put burger on kitchen | Medium | 2 - 2½ | |
(frozen) | (1pc) | paper on a ceramic |
|
|
|
|
| plate. |
|
|
|
|
|
|
|
|
|
Hot Dog | 125 g | Put hot dog on kitchen | Medium | ca 1½ | |
(chilled) | (1 pc) | paper on a ceramic |
|
|
|
|
| plate. |
|
|
|
Pizza; Slice | 100 g | Put the pizza slice on a | Low | ||
(chilled) |
| ceramic plate. |
|
|
|
|
|
|
|
|
|
Quiche/ Pie | 150 g | Put quiche on kitchen | Medium | ||
(chilled) |
| paper on a ceramic |
|
|
|
|
| plate. |
|
|
|
|
|
|
|
|
|
12