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Cleaning Your Microwave Oven
EN | The following parts of your microwave oven should be cleaned | |
regularly to prevent grease and food particles from building up: | ||
| • Inside and outside surfaces | |
| • | Door and door seals |
| • | Plate tray |
| ALWAYS ensure that the door seals are clean and the door | |
|
| closes properly. |
1. | Clean the outside surfaces with a soft cloth and warm, soapy water. | |
| Rinse and dry. | |
2. | Remove any splashes or stains on the inside surfaces with a soapy cloth. | |
| Rinse and dry. | |
3. | To loosen hardened food particles and remove smells, place a cup of diluted | |
| lemon juice on the plate tray and heat for three minutes at maximum power. | |
| DO NOT spill water in the vents. | |
| NEVER use any abrasive products or chemical solvents. | |
| Take particular care when cleaning the door seals to ensure that no | |
|
| particles: |
|
| • Accumulate |
|
| • Prevent the door from closing correctly |
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician should perform repairs.
NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
•Unplug it from the wall socket
•Contact the nearest
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